June 19th and June 22nd Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, June 19th
Breakfasts
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with pesto, scrambled eggs & local ham
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with basil & brie cheese
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with salsa roja, roasted jicama & toasted pepitas
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with gouda cheese & Canadian bacon
Lunches
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with wine-braised white cabbage, roasted cauliflower & curried catsup
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with riced cauliflower, paprika sauteed cabbage & a lemon fat bomb
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with grilled chicken, romaine, feta, cucumbers, olives & lemon-oregano vinaigrette
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with guasacaca, lime-ancho jicama & wilted spinach
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with chermoula & saffron cauliflower
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with keto “arroz verde” & oaxacan vegetables
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with braised chard
Wednesday, June 22nd
Breakfasts
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egg, Canadian bacon, marinara, mozzarella
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with scallions & cheddar cheese
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with pork breakfast sausage, cheddar & cream Cheeses & sauteed onions
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with gouda cheese & Canadian bacon
Lunches
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wilted spinach, grilled chicken, wild mushroom sauce, tomato, arugul
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with sriracha aioli, leaf lettuce & a sesame-lemongrass fat bomb
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with grilled chicken, egg, bacon, sun-dried tomato, feta & shallot mustard dressing
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with sesame-garlic broccoli & cauliflower and snap peas
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with pistachio pesto, roasted rutabaga & wilted spinach
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with roasted carrots, rutabaga, pearl onions & pan sauce
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with braised chard