June 12th and June 15th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, June 12th
Breakfasts
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with scrambled eggs & house-made hot sauce
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with ham, onion, roasted red peppers, Tillamook cheddar cheese & an English muffin
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with turkey chorizo, onions, peppers, jack cheese, papas Mexicanas & cilantro
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with breakfast yams & lemon-sweet paprika cream
Lunches
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with avocado ranch, black beans, winter greens, grilled corn & roasted bell peppers
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with parslied spaetzle & peas
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with chicken, andouille & shrimp
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with bell peppers, onions, tomatoes, peas & short grained brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with charred tomato relish, mashed cauliflower, grilled summer squash, pepitas
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with pineapple fried rice, edamame & carrots
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with roasted potatoes, saltado-style snap peas & green sauce
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard
Wednesday, June 15th
Breakfasts
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with apricot breakfast sausage & breakfast potatoes
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with queso fresco, braised chicken, caramelized onions, papas Mexicanas & roasted poblanos
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with peach compote & local bacon
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with breakfast yams & lemon-sweet paprika cream
Lunches
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with avocado spread, field greens and roasted cauliflower & broccoli
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Impossible meat, garbanzo beans, red bell peppers, harissa-tomato stew & brown rice
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with roasted apple, grilled turkey breast, blue cheese, walnuts, roasted squash and beets & pumpkin seed vinaigrette
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with bell peppers, onions, tomatoes, peas & short grained brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with brandied tomato sauce, Italian beans & mashed root vegetables
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with chimichurri, couscous & churrasco vegetables
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with mashed parsnips, bacon-seared chef’s vegetable & Asian pear salsa
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard