June 5th and June 8th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, June 5th
Breakfasts
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with roasted pumpkin & bacon
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with papas bravas & grilled Spanish chorizo
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with scallion & bell peppers
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with lemon-sweet paprika cashew cream
Lunches
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with eggplant, bell peppers, tomatoes& sauce supreme
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with baby spinach, green olives & vegetable salad
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with garlic green beans & baby baked potatoes
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with julienned zucchini, roasted tomatoes & seared shrimp
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braised beef steak with chivias arrugadas & wilted spinach
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with no-rice pilau & grilled pineapple sauce
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Wednesday, June 8th
Breakfasts
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with breakfast yams
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with broccolini, spinach, zucchini, bacon crumbles & green garlic pesto
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with uncured bacon, egg, arugula pesto
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with lemon-sweet paprika cashew cream
Lunches
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with paleo "rice", pesto & roasted kabocha
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with napa cabbage, jicama, salsa verde, toasted pepitas, escabeche, cilantro
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with roasted sweet potatoes, green beans, red bell peppers, bean sprouts, hard boiled egg, baby kale, riced cauliflower, grilled chicken & Gado Gado Dressing
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with mushrooms, asparagus, bacon & snap peas
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with grilled eggplant, tomato salad & yellow riced cauliflower
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with herbed spaghetti squash & apple-onion-zucchini persillade
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with no-rice pilau & grilled pineapple sauce
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