June 5th and June 8th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, June 5th
Breakfasts
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with roasted pumpkin & bacon
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with celery root bravas & grilled Spanish chorizo
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with sautéed onions and peppers, scallions & cheddar cheese
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with gouda cheese, roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with lemon-sweet paprika cream
Lunches
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with eggplant, bell peppers, tomatoes & sauce supreme
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with baby spinach, green olives & blackeye pea salad
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with chicken, shrimp & Spanish chorizo
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with garlic green beans & home-fried yams
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with grilled shrimp, roasted tomatoes, vegetable “noodles”, roasted carrots & zucchini
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braised beef steak with chivias arrugadas & spinach with garbanzos
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard
Wednesday, June 8th
Breakfasts
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with egg discs & caramelized onion-green pea puree
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with broccolini, spinach, zucchini, Asiago & green garlic pesto
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with bacon, egg, parmesan, arugula pesto
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with gouda cheese, roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with lemon-sweet paprika cream
Lunches
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with riced cauliflower & peas, pesto & roasted kabocha
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with napa cabbage, jicama, salsa verde, toasted pepitas, escabeche, cilantro
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with roasted sweet potatoes, green beans, red bell peppers, bean sprouts, hard boiled egg, baby kale, riced cauliflower, grilled chicken & Gado Gado Dressing
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
-
with chicken, shrimp & Spanish chorizo
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with mushrooms, asparagus, bacon & snap peas
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with shrimp, artichoke hearts, brandy sauce & snap peas
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with herbed spaghetti squash & apple-onion-zucchini persillade
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard