May 15th and May 18th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, May 15th
Breakfasts
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with ginger, cumin, turmeric, red onion & green chilies
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with roasted broccoli & uncured bacon
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with folded egg & chipotle salsa rioja
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
Lunches
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with sweet potatoes, mushrooms, carrots & riced cauliflower
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with Italian beans & riced cauliflower
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with cucumber, walnuts, spinach, baby kale & pomegranate vinaigrette
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with chicken, shrimp & Spanish chorizo
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with roasted baby carrots, orange juice-braised beets & cilantro pesto
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with root vegetables & green beans
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with vegetable "noodles", roasted poblano cream
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard
Wednesday, May 18th
Breakfasts
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with eggs, spinach, basil & parsnip sauce
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with sun-dried tomato, spinach & Loukaniko sausage
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
Lunches
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with roasted pear, grilled chicken, radicchio, pumpkin seed vinaigrette & pumpkin seeds
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with sherry shallot vinaigrette, grape tomatoes, field greens, hard boiled egg & English cucumber
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with roasted poblanos, tomato, sauteed onion & bacon aioli
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with chicken, shrimp & Spanish chorizo
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with prosciutto, mushrooms, marsala wine, paleo “rice” & baby carrots
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with market vegetables & saffron skillet sweet potatoes
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with spring vegetables, mashed rutabaga & tarragon sauce
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard