Tarragon & Shallot Grilled Beef Chef's Steak

Dairy Fish Beef

with spring vegetables, mashed yams & tarragon sauce

  • Teres Major
  • Baby Carrots
  • Yam
  • Broccolini
  • Snap Peas
  • Beef Stock
  • Shallot
  • Leeks
  • Heavy Cream
  • Red Wine Vinegar
  • Butter
  • Brandy
  • Tarragon, Dried
  • Olive Oil
  • Clarified Butter
  • GI Flour
  • Garlic
  • Kosher Salt
  • Chive
  • Tarragon Leaves
  • Spices, Black Pepper, Ground
  • Spices, White Pepper, Ground
  • Granulated Garlic
  • Worcestershire Sauce
Nutrition Facts

1 serving per container

Serving size (421g)

Amount per serving Calories 520

% Daily Value*

Total Fat 15.4g 20%

Saturated Fat 6.9g 35%

Trans Fat 0.7g

Cholesterol 147.3mg 49%

Sodium 366.2mg 16%

Total Carbohydrate 39.3g 14%

Dietary Fiber 9.0g 32%

Total Sugars 7.6g

Includes 0.0g Added Sugars 0%

Protein 53.3g

Vitamin D 0.3mcg 0%

Calcium 124.0mg 10%

Iron 7.6mg 42%

Potassium 1575.1mg 34%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.