Sauerbraten
with braised beef, red wine cabbage & roasted parsnip-apple mash
- Water, tap
- Red Wine Vinegar
- Apple Cider Vinegar
- Onion, Yellow
- Red Cabbage
- Carrot
- Celery
- Apple
- Parsnip
- Braising Liquid
- Brown Sugar
- Vegetable Stock
- Olive Oil
- Kosher Salt
- Butter
- Clarified Butter
- GI Flour
- Juniper Berries
- Lemon
- Mustard Seeds, whole
- Spices, Clove, Whole
- Spices, Black Pepper, Ground
- Bay Leaf
- Molasses
- Chive
- Parsley, Fresh
- Thyme Leaves
- Ginger, Ground
1 serving per container
Serving size (430g)
Amount per serving Calories 515
% Daily Value*
Total Fat 30.2g 39%
Saturated Fat 11.0g 55%
Trans Fat 0.6g
Cholesterol 128.9mg 43%
Sodium 556.9mg 24%
Total Carbohydrate 25.3g 9%
Dietary Fiber 5.4g 19%
Total Sugars 13.3g
Includes 2.0g Added Sugars 4%
Protein 35.7g
Vitamin D 0mcg 0%
Calcium 96.7mg 7%
Iron 4.3mg 24%
Potassium 978.6mg 21%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.