August 8th and August 8th and August 11th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, August 8th
Breakfasts
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with eggs, sesame riced water chestnuts, toasted seaweed
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with uncured bacon, egg, arugula pesto
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
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sweet potatoes, summer squash, red bell pepper, caramelized onion
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with green chorizo, sauteed onion & bell peppers, scrambled eggs & salsa fresca
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with roma tomato, yellow pepper, sweet onion, ham
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
Lunches
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with smoked paprika aioli dressing, farm greens, grilled mushrooms, poppyseed-cucumber salad
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with Italian beans & riced cauliflower
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with grilled chicken, romaine, cucumbers, olives & lemon-oregano vinaigrette
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with bell peppers, onions, tomatoes, peas & riced cauliflower
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with ground beef, sunflower seeds, red bell peppers, harissa-tomato stew & riced cauliflower
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with napa cabbage, jicama, salsa verde, toasted pepitas, escabeche, cilantro
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with zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula
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with bell peppers, onions, tomatoes, peas & riced cauliflower
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with grilled zucchini & sauteed yams
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beef shoulder tenderloin, whisky onions, garden vegetables
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard
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with amarillo sauce, sweet potato salad & quick braised broccoli and summer squash
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charred tomato relish, mashed cauliflower, grilled summer squash, pepitas
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coconut milk & mint marinated chicken, roasted gold beets & peaches with braised green beans and summer vegetables
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with vegetable "noodles", roasted poblano cream
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard
Sunday, August 8th
Breakfasts
-
-
with eggs, sesame riced water chestnuts, toasted seaweed
-
with uncured bacon, egg, arugula pesto
-
with roasted red bell pepper, Canadian bacon & basil
-
nuts, coconut, seeds & maple syrup
-
with lemon-sweet paprika cashew cream
-
sweet potatoes, summer squash, red bell pepper, caramelized onion
-
with green chorizo, sauteed onion & bell peppers, scrambled eggs & salsa fresca
-
with roma tomato, yellow pepper, sweet onion, ham
-
with roasted red bell pepper, Canadian bacon & basil
-
nuts, coconut, seeds & maple syrup
-
with lemon-sweet paprika cashew cream
Lunches
-
with smoked paprika aioli dressing, farm greens, grilled mushrooms, poppyseed-cucumber salad
-
with Italian beans & riced cauliflower
-
with grilled chicken, romaine, cucumbers, olives & lemon-oregano vinaigrette
-
with bell peppers, onions, tomatoes, peas & riced cauliflower
-
marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
-
with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
-
with bell pepper baba ganoush & grilled summer squashes
-
with ground beef, sunflower seeds, red bell peppers, harissa-tomato stew & riced cauliflower
-
with napa cabbage, jicama, salsa verde, toasted pepitas, escabeche, cilantro
-
with zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula
-
with bell peppers, onions, tomatoes, peas & riced cauliflower
-
marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
-
with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
-
with bell pepper baba ganoush & grilled summer squashes
Dinners
-
with grilled zucchini & sauteed yams
-
beef shoulder tenderloin, whisky onions, garden vegetables
-
with no-rice pilau & grilled pineapple sauce
-
with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
-
with wilted chard
-
with amarillo sauce, sweet potato salad & quick braised broccoli and summer squash
-
charred tomato relish, mashed cauliflower, grilled summer squash, pepitas
-
coconut milk & mint marinated chicken, roasted gold beets & peaches with braised green beans and summer vegetables
-
with vegetable "noodles", roasted poblano cream
-
with no-rice pilau & grilled pineapple sauce
-
with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard
Wednesday, August 11th
Breakfasts
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with fried egg, roasted grape tomato, farm greens, bacon & avocado
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roasted poblano, sweet red bell pepper, shredded chicken, salsa roja & mushroom-zucchini hash
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
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with roasted vegetables
Lunches
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tomato, cucumber, red onion, cilantro, almonds, chile-mango dressing
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with spiced saffron riced cauliflower & roasted summer vegetables with grapes
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with bell peppers, onions, tomatoes, peas & riced cauliflower
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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with warm broccoli salad & cauliflower-almond pilaf
Dinners
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with simple mashed sweet potatoes, snap peas & carrots
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with pistachio pesto, roasted root vegetables, market vegetables
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with French style vegetable tabouleh & chef’s vegetable
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard