August 8th and August 8th and August 11th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, August 8th
Breakfasts
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with tamari eggs, sesame rice, toasted seaweed
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with bacon, egg, parmesan, breakfast potatoes & arugula pesto
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with breakfast yams & lemon-sweet paprika cream
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Majorcan Tortilla: red potatoes, summer squash, red bell pepper, caramelized onion
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with green chorizo, sauteed onion & bell peppers, scrambled eggs, Oaxaca cheese & salsa fresca
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with roma tomato, yellow pepper, sweet onion, manchego cheese, ham
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
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‘Carrot Cake’ baked french toast with cream cheese glaze
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with breakfast yams & lemon-sweet paprika cream
Lunches
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with smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad
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with Italian beans & brown rice
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with grilled chicken, romaine, feta, cucumbers, olives & lemon-oregano vinaigrette
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with bell peppers, onions, tomatoes, peas & short grained brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
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Impossible meat, garbanzo beans, red bell peppers, harissa-tomato stew & brown rice
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with refried beans, escabeche, pico de gallo
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with zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula
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with bell peppers, onions, tomatoes, peas & short grained brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with grilled zucchini & halloumi smashed potatoes
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with beef shoulder tenderloin, whisky onions, scalloped potatoes, garden vegetables
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard
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with amarillo sauce, sweet potato and grain salad & quick braised broccoli and yellow squash
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with charred tomato relish, mashed cauliflower, grilled summer squash, pepitas
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yoghurt-mint marinated chicken, roasted gold beets & peaches with braised snap beans and summer vegetables
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with penne, roasted poblano cream
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard
Sunday, August 8th
Breakfasts
-
-
with tamari eggs, sesame rice, toasted seaweed
-
with bacon, egg, parmesan, breakfast potatoes & arugula pesto
-
with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
-
‘Carrot Cake’ baked french toast with cream cheese glaze
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with breakfast yams & lemon-sweet paprika cream
-
Majorcan Tortilla: red potatoes, summer squash, red bell pepper, caramelized onion
-
with green chorizo, sauteed onion & bell peppers, scrambled eggs, Oaxaca cheese & salsa fresca
-
with roma tomato, yellow pepper, sweet onion, manchego cheese, ham
-
with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
-
‘Carrot Cake’ baked french toast with cream cheese glaze
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with breakfast yams & lemon-sweet paprika cream
Lunches
-
with smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad
-
with Italian beans & brown rice
-
with grilled chicken, romaine, feta, cucumbers, olives & lemon-oregano vinaigrette
-
with bell peppers, onions, tomatoes, peas & short grained brown rice
-
marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
-
with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
-
with bell pepper baba ganoush & grilled summer squashes
-
Impossible meat, garbanzo beans, red bell peppers, harissa-tomato stew & brown rice
-
with refried beans, escabeche, pico de gallo
-
with zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula
-
with bell peppers, onions, tomatoes, peas & short grained brown rice
-
marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
-
with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
-
with bell pepper baba ganoush & grilled summer squashes
Dinners
-
with grilled zucchini & halloumi smashed potatoes
-
with beef shoulder tenderloin, whisky onions, scalloped potatoes, garden vegetables
-
with no-rice pilau & grilled pineapple sauce
-
with vegan cheese, sweet potato jojos & whole wheat bun
-
with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
-
with scallion polenta & wilted chard
-
with amarillo sauce, sweet potato and grain salad & quick braised broccoli and yellow squash
-
with charred tomato relish, mashed cauliflower, grilled summer squash, pepitas
-
yoghurt-mint marinated chicken, roasted gold beets & peaches with braised snap beans and summer vegetables
-
with penne, roasted poblano cream
-
with no-rice pilau & grilled pineapple sauce
-
with vegan cheese, sweet potato jojos & whole wheat bun
-
with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
-
with scallion polenta & wilted chard
Wednesday, August 11th
Breakfasts
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with fried egg, roasted grape tomato, farm greens, bacon & avocado
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Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet: salsa roja, mushroom-zucchini hash
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almond, peaches
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
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‘Carrot Cake’ baked french toast with cream cheese glaze
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with breakfast yams & lemon-sweet paprika cream
Lunches
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with grilled summer squash
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tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing
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with spiced saffron rice & roasted summer vegetables with grapes
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with bell peppers, onions, tomatoes, peas & short grained brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
-
with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
-
with bell pepper baba ganoush & grilled summer squashes
Dinners
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with simple mashed potatoes, snap peas & carrots
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with pistachio pesto, roasted red potatoes, market vegetables
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with French style tabouleh & chef’s vegetable
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
-
with scallion polenta & wilted chard