July 25th and July 28th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, July 25th
Breakfasts
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with caramelized onion, basil & fontina cheese
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with scrambled eggs, braised pork & corn tortilla
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with eggs, ricotta, spinach, basil, mozzarella & parsnip sauce
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with lemon-sweet paprika cream
Lunches
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with field greens, radish, red cabbage, bell pepper, macadamia nuts, pineapple-brown sugar chicken & papaya seed vinaigrette
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with provencal vegetable ragout
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with penne pasta, Parmesan cheese and basil
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with bell peppers, onions, tomatoes, peas & short grained brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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braised beef steak with papas arrugadas & spinach with garbanzos
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with roasted apples & potatoes and citrus-scented snap peas
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with jasmine rice & quick sauteed farm vegetables
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard
Wednesday, July 28th
Breakfasts
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braised tomatoes & peppers; seared pork sausage; scrambled eggs
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with scallions & cheddar cheese
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with raspberry preserves, berries & bacon
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon & basil
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‘Carrot Cake’ baked french toast with cream cheese glaze
-
nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
-
with lemon-sweet paprika cream
Lunches
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with smoked salmon, green beans, grape tomatoes, fingerling potatoes, kalamata olives, hardboiled egg & vinaigrette dressing
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with whole wheat tortilla, celery, blue cheese, shredded cabbage, tomato
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with warm elote salad & cucumber-radish salsa
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with bell peppers, onions, tomatoes, peas & short grained brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with salsa fresca, shredded cabbage, zucchini, cilantro
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with Brazilian rice & green papaya gratin
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with garlic green beans & baby baked potatoes
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
-
with scallion polenta & wilted chard