July 4th and July 7th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, July 4th
Breakfasts
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with fried egg, roasted grape tomato, farm greens, bacon & avocado
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Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Omelet: salsa roja, mushroom-zucchini hash
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with gouda cheese, roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with lemon-sweet paprika cream
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with roasted vegetables
Lunches
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with grilled summer squash
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tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing
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with spiced saffron riced cauliflower & roasted summer vegetables with grapes
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with bell peppers, onions, tomatoes, peas & riced cauliflower
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with simple mashed sweet potatoes, snap peas & carrots
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with pistachio pesto, roasted root vegetables, market vegetables
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with French style vegetable tabouleh & chef’s vegetable
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard
Wednesday, July 7th
Breakfasts
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with eggs, sesame riced water chestnuts, toasted seaweed
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with bacon, egg, parmesan, arugula pesto
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with gouda cheese, roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with lemon-sweet paprika cream
Lunches
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with smoked paprika aioli dressing, farm greens, grilled mushrooms, poppyseed-cucumber salad
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with Italian beans & riced cauliflower
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with grilled chicken, romaine, feta, cucumbers, olives & lemon-oregano vinaigrette
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with bell peppers, onions, tomatoes, peas & riced cauliflower
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with grilled zucchini & halloumi smashed sweet potatoes
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beef shoulder tenderloin, whisky onions, garden vegetables
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard