June 27th and June 30th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, June 27th
Breakfasts
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with breakfast yams
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with scallion & bell peppers
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pesto, scrambled eggs, bacon crumbles
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with lemon-sweet paprika cashew cream
Lunches
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grilled zucchini, spinach, cilantro, guasacaca
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with farm greens, bean sprouts, cucumber, cherry tomato, almonds & pomegranate vinaigrette
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with loubia and roasted broccoli & asparagus
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sesame-garlic broccoli & cauliflower, lemongrass parsnips
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chermoula, saffron cauliflower, stewed vegetables
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with no-rice pilau & grilled pineapple sauce
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Wednesday, June 30th
Breakfasts
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red potatoes, summer squash, red bell pepper, caramelized onion
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with green chorizo, sauteed onion & bell peppers, scrambled eggs & salsa fresca
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with roma tomato, yellow pepper, sweet onion
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with lemon-sweet paprika cashew cream
Lunches
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with ground beef, sunflower seeds, red bell peppers, harissa-tomato stew & riced cauliflower
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with napa cabbage, jicama, salsa verde, toasted pepitas, escabeche, cilantro
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with zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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charred tomato relish, mashed cauliflower, grilled summer squash, pepitas
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coconut milk & mint marinated chicken, roasted gold beets & peaches with braised green beans and summer vegetables
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with no-rice pilau & grilled pineapple sauce
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with julienned zucchini, roasted tomatoes & seared shrimp