Moroccan Spiced Pork Roast

Spicy Pork Peppers Cilantro

chermoula, saffron cauliflower, stewed vegetables

  • Pork Loin
  • Cauliflower
  • Rainbow Carrot
  • Vegetable Stock
  • Onion, Yellow
  • Butternut Squash
  • Garlic
  • Carrot
  • Broccoli
  • Celery
  • Zucchini
  • Bell Pepper, Red
  • Extra Virgin Olive Oil
  • Lemon Juice, fresh squeezed
  • Parsley, Fresh
  • Spices, Paprika
  • Kosher Salt
  • Scallions
  • Cilantro
  • Spices, Black Pepper, Ground
  • Spices, Coriander Ground
  • Spices, Cumin, Ground
  • Allspice, ground
  • Mint, fresh
  • Oregano, Fresh
  • Fresno Peppers
  • Cinnamon, ground
  • Ginger, Ground
  • Cayenne Powder
  • Spices, Clove, ground
  • Spices, Saffron
  • Bay Leaf
Nutrition Facts

1 serving per container

Serving size (505g)

Amount per serving Calories 529

% Daily Value*

Total Fat 32.3g 41%

Saturated Fat 9.0g 45%

Trans Fat 0.3g

Cholesterol 103.4mg 34%

Sodium 1694.9mg 74%

Total Carbohydrate 27.8g 10%

Dietary Fiber 7.7g 27%

Total Sugars 8.5g

Includes 0g Added Sugars 0%

Protein 34.7g

Vitamin D 1.3mcg 0%

Calcium 165.2mg 13%

Iron 4.8mg 27%

Potassium 1359.3mg 29%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.