Moroccan Spiced Pork Roast

Gluten Intolerant Pork Spicy Peppers Cilantro

with chermoula, saffron couscous, caramelized cauliflower & chickpeas

  • Pork Loin
  • Vegetable Stock
  • Rainbow Carrot
  • Chickpeas
  • Cauliflower
  • Couscous
  • Butternut Squash
  • Onion, Yellow
  • Garlic
  • Extra Virgin Olive Oil
  • Carrot
  • Broccoli
  • Celery
  • Zucchini
  • Bell Pepper, Red
  • Lemon Juice, fresh squeezed
  • Parsley, Fresh
  • Cilantro
  • Scallions
  • Spices, Paprika
  • Kosher Salt
  • Spices, Black Pepper, Ground
  • Spices, Coriander Ground
  • Spices, Cumin, Ground
  • Allspice, ground
  • Mint, fresh
  • Oregano, Fresh
  • Fresno Peppers
  • Cinnamon, ground
  • Ginger, Ground
  • Cayenne Powder
  • Spices, Clove, ground
  • Spices, Saffron
  • Bay Leaf
Nutrition Facts

1 serving per container

Serving size (524g)

Amount per serving Calories 680

% Daily Value*

Total Fat 35.3g 45%

Saturated Fat 9.3g 46%

Trans Fat 0.3g

Cholesterol 103.4mg 34%

Sodium 1463.6mg 64%

Total Carbohydrate 53.1g 19%

Dietary Fiber 10.5g 38%

Total Sugars 9.7g

Includes 0g Added Sugars 0%

Protein 40.1g

Vitamin D 1.3mcg 0%

Calcium 181.4mg 14%

Iron 6.0mg 33%

Potassium 1344.7mg 29%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.