June 27th and June 30th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, June 27th
Breakfasts
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with espresso maple syrup, stone fruit compote & turkey bacon
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with cheddar, scallion & bell peppers
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with pesto, scrambled eggs, local ham
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with breakfast yams & lemon-sweet paprika cream
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‘Carrot Cake’ baked french toast with cream cheese glaze
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
Lunches
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with black bean, cotija, cilantro & guasacaca
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with bell pepper, tomato & scallions
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with farm greens, bean sprouts, cucumber, cherry tomato, peanuts & pomegranate vinaigrette
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with bell peppers, onions, tomatoes, peas & short grained brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with loubia and roasted broccoli & asparagus
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sesame-garlic broccoli & cauliflower, lemongrass parsnips
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with chermoula, saffron couscous, caramelized cauliflower & chickpeas
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard
Wednesday, June 30th
Breakfasts
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Majorcan Tortilla: red potatoes, summer squash, red bell pepper, caramelized onion
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with green chorizo, sauteed onion & bell peppers, scrambled eggs, Oaxaca cheese & salsa fresca
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with roma tomato, yellow pepper, sweet onion, manchego cheese, ham
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with whole wheat English muffin, gouda cheese, roasted red bell pepper, Canadian bacon, basil & breakfast potatoes
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‘Carrot Cake’ baked french toast with cream cheese glaze
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nuts, coconut, seeds & maple syrup—with fruit compote & Greek yogurt
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with breakfast yams & lemon-sweet paprika cream
Lunches
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Impossible meat, garbanzo beans, red bell peppers, harissa-tomato stew & brown rice
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with refried beans, escabeche, pico de gallo
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with zucchini “noodles”, grilled chicken, wild mushroom sauce, tomato, arugula
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with bell peppers, onions, tomatoes, peas & short grained brown rice
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun
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with field greens, roasted chickpeas, edamame, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with charred tomato relish, mashed cauliflower, grilled summer squash, pepitas
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yoghurt-mint marinated chicken, roasted gold beets & peaches with braised snap beans and summer vegetables
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with penne, roasted poblano cream
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with no-rice pilau & grilled pineapple sauce
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with vegan cheese, sweet potato jojos & whole wheat bun
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with quick braised vegetables, simple mashed potatoes & dill vinaigrette reduction sauce
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with scallion polenta & wilted chard