Roasted Pork Tenderloin with Apricot Glaze

Pork Spicy

with roasted apples & potatoes and citrus-scented snap peas

  • Pork, Tenderloin
  • Snap Peas
  • Parsnip
  • Granny Smith Apples
  • Lemon
  • Apricots
  • Olive Oil
  • Uncured Bacon
  • Medjool Dates
  • Sunflower Oil
  • Apple Juice
  • Onion, Yellow
  • Orange
  • Sea Salt
  • Kosher Salt
  • Thyme Leaves
  • Aleppo Pepper
  • Spices, White Pepper, Ground
  • Ginger, Ground
  • Water, tap
Nutrition Facts

1 serving per container

Serving size (412g)

Amount per serving Calories 513

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 5.2g 26%

Trans Fat 0.1g

Cholesterol 163.1mg 54%

Sodium 680.3mg 30%

Total Carbohydrate 26.5g 10%

Dietary Fiber 6.7g 24%

Total Sugars 14.0g

Includes 0g Added Sugars 0%

Protein 57.9g

Vitamin D 0mcg 0%

Calcium 92.8mg 7%

Iron 5.8mg 32%

Potassium 1297.9mg 28%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.