Thai White Chicken Curry

Shellfish Nuts Spicy

with lemongrass riced parsnips & quick sauteed farm vegetables

  • Water, tap
  • Parsnip
  • Chicken Thigh
  • Rainbow Carrot
  • Snap Peas
  • Onion, Red
  • Coconut Milk
  • Wild Rice
  • Lemongrass
  • Coconut Flour
  • Olive Oil
  • Onion, Yellow
  • Jalapeno Peppers
  • Garlic
  • Ginger Root
  • Rice Vinegar
  • Pineapple Juice
  • Shrimp Paste
  • Lemongrass Puree
  • Sunflower Oil
  • Kosher Salt
  • Spices, White Pepper, Ground
  • Scallions
  • Kaffir Lime Leaf
Nutrition Facts

1 serving per container

Serving size (593g)

Amount per serving Calories 520

% Daily Value*

Total Fat 21.1g 27%

Saturated Fat 9.3g 47%

Trans Fat 0.1g

Cholesterol 105.3mg 35%

Sodium 746.3mg 32%

Total Carbohydrate 54.1g 20%

Dietary Fiber 15.2g 54%

Total Sugars 17.3g

Includes 0g Added Sugars 0%

Protein 32.1g

Vitamin D 0.1mcg 0%

Calcium 215.7mg 17%

Iron 6.7mg 37%

Potassium 1420.4mg 30%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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