Roasted Pork Tenderloin with Apricot Glaze
with roasted apples & potatoes and citrus-scented snap peas
- Pork, Tenderloin
- Snap Peas
- Water, tap
- Ice
- Parsnip
- Granny Smith Apples
- Bacon Strip
- Apricots
- Onion, Yellow
- Riesling
- Kosher Salt
- Dried Apricots
- Fennel Stems
- Lemon
- Olive Oil
- Brown Sugar
- Uncured Bacon
- Honey
- Garlic
- Brandy
- Spice, Black Peppercorn
- Orange
- Thyme Sprigs
- Sea Salt
- Sunflower Oil
- Thyme Leaves
- Aleppo Pepper
- Spices, White Pepper, Ground
- Ginger Root
- Cinnamon Stick
1 serving per container
Serving size (454g)
Amount per serving Calories 496
% Daily Value*
Total Fat 19.6g 25%
Saturated Fat 5.2g 26%
Trans Fat 1.0g
Cholesterol 112.8mg 38%
Sodium 921.7mg 40%
Total Carbohydrate 35.5g 13%
Dietary Fiber 7.6g 27%
Total Sugars 21.3g
Includes 2.3g Added Sugars 5%
Protein 40.0g
Vitamin D 0.6mcg 0%
Calcium 99.4mg 8%
Iron 5.3mg 29%
Potassium 1183.7mg 25%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.