Breakfast Crepes
with eggs, ricotta, spinach, basil, mozzarella & parsnip sauce
- Potato, Russet
- Whole Milk
- Egg
- Vegetable Stock
- Spinach
- Parsnip
- GI Flour
- Onion, Yellow
- Cheese, Ricotta
- Egg Yolk
- Cheese, Mozzarella
- Garlic
- Leeks
- Cheese, Parmesan
- Butter
- Kosher Salt
- Basil, Fresh
- Spices, Black Pepper, Ground
- Nutmeg, ground
- Thyme Leaves
- Rosemary, Fresh
1 serving per container
Serving size (510g)
Amount per serving Calories 545
% Daily Value*
Total Fat 19.1g 24%
Saturated Fat 9.4g 47%
Trans Fat 0.5g
Cholesterol 193.0mg 64%
Sodium 1499.5mg 65%
Total Carbohydrate 62.3g 23%
Dietary Fiber 9.4g 34%
Total Sugars 8.2g
Includes 0.7g Added Sugars 1%
Protein 31.4g
Vitamin D 1.3mcg 0%
Calcium 589.5mg 45%
Iron 5.4mg 30%
Potassium 1405.5mg 30%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.