Roasted Pork Tenderloin with Apricot Glaze

Spicy Pork

with roasted apples & potatoes and citrus-scented snap peas

  • Pork, Tenderloin
  • Snap Peas
  • Water, tap
  • Ice
  • Yukon Gold Potatoes
  • Granny Smith Apples
  • Bacon Strip
  • Apricots
  • Onion, Yellow
  • Riesling
  • Kosher Salt
  • Dried Apricots
  • Fennel Stems
  • Olive Oil
  • Brown Sugar
  • Bacon
  • Honey
  • Garlic
  • Brandy
  • Spice, Black Peppercorn
  • Navel Orange
  • Thyme Sprigs
  • Sea Salt
  • Sunflower Oil
  • Spices, White Pepper, Ground
  • Thyme Leaves
  • Aleppo Pepper
  • Ginger, Fresh
  • Cinnamon Stick
  • Lemon
Nutrition Facts

1 serving per container

Serving size (454g)

Amount per serving Calories 500

% Daily Value*

Total Fat 19.8g 25%

Saturated Fat 5.2g 26%

Trans Fat 1.0g

Cholesterol 113.5mg 38%

Sodium 915.5mg 40%

Total Carbohydrate 35.5g 13%

Dietary Fiber 6.6g 24%

Total Sugars 19.2g

Includes 2.3g Added Sugars 5%

Protein 40.4g

Vitamin D 0.6mcg 0%

Calcium 89.1mg 7%

Iron 5.4mg 30%

Potassium 1037.4mg 22%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.