Breakfast Crepes
with eggs, ricotta, spinach, basil, mozzarella & parsnip sauce
- Whole Milk
- GI Flour
- Egg
- Spinach
- Egg Yolk
- Cheese, Ricotta
- Vegetable Stock
- Parsnip
- Onion, Yellow
- Butter
- Cheese, Mozzarella
- Leeks
- Cheese, Parmesan
- Garlic
- Kosher Salt
- Basil, Fresh
- Spices, Black Pepper, Ground
- Nutmeg, ground
1 serving per container
Serving size (249g)
Amount per serving Calories 328
% Daily Value*
Total Fat 12.8g 16%
Saturated Fat 6.4g 32%
Trans Fat 0.3g
Cholesterol 132.2mg 44%
Sodium 675.2mg 29%
Total Carbohydrate 34.8g 13%
Dietary Fiber 5.5g 20%
Total Sugars 4.1g
Includes 0.2g Added Sugars 0%
Protein 18.1g
Vitamin D 1.0mcg 0%
Calcium 355.3mg 27%
Iron 3.0mg 16%
Potassium 586.5mg 12%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.