June 13th and June 16th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, June 13th
Breakfasts
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with cashew creamed kale
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with linguica sausage, roasted peppers, rutabagas & folded eggs
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with caramelized onions & herbs
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with lemon-sweet paprika cashew cream
Lunches
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with grilled chicken, egg, bacon, sun-dried tomato & Walla Walla onion dressing
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with green chutney
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with julienned zucchini, roasted tomatoes & seared shrimp
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with green beans, mashed beetroot & apple-mustard sauce
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with home-fried potatoes, roasted asparagus & yellow squash
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with dried cherry sauce, smoked chile yam gratin, minted snap peas
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with no-rice pilau & grilled pineapple sauce
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Wednesday, June 16th
Breakfasts
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with baby spinach, scrambled eggs, shredded chicken, sauteed onions & peppers
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with eggs, spinach, basil & parsnip sauce
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open-face almond flour omelet, with fennel, oyster mushrooms, olives & herbs; with cashew sauce
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with lemon-sweet paprika cashew cream
Lunches
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with riced cauliflower, paprika sauteed cabbage & carrots
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with papas bravas, marinated rainbow carrots, tomato-garlic artichoke hearts & baby kale
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with roasted cauliflower, shallots & Basil-Lemon-Balsamic Dressing
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with bell pepper baba ganoush & grilled summer squashes
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
Dinners
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with roasted taro, snap peas & parsnips
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with green pepper, celery, onions, snap peas & sesame riced cauliflower
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with chicken, artichoke hearts, eggplant, spinach, chard & cashew creme sauce
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with no-rice pilau & grilled pineapple sauce
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