June 6th and June 9th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, June 6th
Breakfasts
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with gallo champiñones, scrambled eggs & green herbs
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with egg discs & caramelized onion-green pea puree
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with breakfast yams
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
Lunches
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with gyro-style beef, tomato, cucumber, kalamata olives & lemon-mint dressing
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with herb & red vegetable 'noodles', green beans & toasted almonds
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coconut milk & beet marinated chicken, with creamy spinach mash, riced cauliflower & fresh lemon
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with bell peppers, onions, tomatoes, peas & riced cauliflower
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with spicy tomato sauce, caponata vegetables & toasted pine nuts
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with pork, rutabagas, carrots & mushrooms
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with market vegetables & saffron skillet sweet potatoes
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with dirty riced sweet potatoes & broccoli
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard
Wednesday, June 9th
Breakfasts
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with shredded chicken, snap peas & shallots
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with turkey pepperoni, egg disc & marinara sauce
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pesto, scrambled eggs, local ham
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with roasted red bell pepper, Canadian bacon & basil
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nuts, coconut, seeds & maple syrup
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with lemon-sweet paprika cashew cream
Lunches
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with braised chard, herbed cauliflower & toasted almonds
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with flank steak, caramelized onions, mushrooms, red & green bell peppers and cashew sauce; with roasted cauliflower mash
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with portobello confit, toasted pepitas, winter squash, spinach & fennel
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with bell peppers, onions, tomatoes, peas & riced cauliflower
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marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with chimichurri sauce, verde riced cauliflower & charred vegetables
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with braised red cabbage, parslied root vegetables & lemon-thyme sauce
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with Indian-style braised greens & brinjal riced cauliflower
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with no-rice pilau & grilled pineapple sauce
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with quick braised vegetables, simple mashed sweet potatoes & dill vinaigrette reduction sauce
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with wilted chard