German Pork Schnitzel
with braised red cabbage, parslied potatoes & lemon-thyme sauce
- Pork Loin
- Fingerling Potato
- Red Cabbage
- Onions, yellow, sauteed
- Chicken Stock
- Apple
- Onion, Yellow
- Butter
- Olive Oil
- Roasted Garlic Puree
- White Wine
- Shallot
- Bacon Fat
- Red Wine Vinegar
- Preserved Lemon Peel
- Corn Starch
- Kosher Salt
- Spices, Black Pepper, Ground
- Thyme Leaves
- Parsley, Fresh
- Bay Leaf
- Spice, Black Peppercorn
1 serving per container
Serving size (441g)
Amount per serving Calories 528
% Daily Value*
Total Fat 25.5g 33%
Saturated Fat 9.7g 49%
Trans Fat 0.5g
Cholesterol 134.7mg 45%
Sodium 587.9mg 26%
Total Carbohydrate 31.7g 12%
Dietary Fiber 4.9g 18%
Total Sugars 8.4g
Includes 0g Added Sugars 0%
Protein 42.1g
Vitamin D 0.7mcg 0%
Calcium 78.3mg 6%
Iron 2.6mg 15%
Potassium 925.9mg 20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.