May 30th and June 2nd Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, May 30th
Breakfasts
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with herbed breakfast sausage & fresh basil
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with sauteed onions, uncured bacon & roasted zucchini
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with lemon-sweet paprika cashew cream
Lunches
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with grilled steak, radish, fennel, charred jicama, arugula & balsamic vinaigrette
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with roasted poblanos, tomato & sauteed onion
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with julienne zucchini & broccoli
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with spring vegetables, yams & fresh tarragon
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with garlic mashed celery root & market vegetables
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with sofrito vegetable ragout & braised red cabbage
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with no-rice pilau & grilled pineapple sauce
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Wednesday, June 2nd
Breakfasts
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with roasted market vegetables
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with scrambled eggs
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with bacon, eggs, mushroom confit & sauteed onions
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with lemon-sweet paprika cashew cream
Lunches
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with kale, pepitas, celery & sage
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with stewed vegetables & spinach
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with field greens, cucumbers, carrots, grilled chicken & zesty house dressing
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with bell pepper baba ganoush & grilled summer squashes
Dinners
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with lemon quinoa salad with gremolata & green beans
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with chef's vegetables & dill-tahini potatoes
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sesame-garlic broccoli & cauliflower, lemongrass parsnips
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with vegetable 'noodles' & chef's vegetable
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with no-rice pilau & grilled pineapple sauce
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