May 30th and June 2nd Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, May 30th
Breakfasts
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with fresh mozzarella, asparagus & basil
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with sauteed onions, uncured bacon & roasted zucchini
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with gouda cheese & Canadian bacon
Lunches
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with grilled steak, radish, spinach, charred jicama, arugula & balsamic vinaigrette
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with sriracha aioli, leaf lettuce & a sesame-lemongrass fat bomb
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with butter-fried broccoli & roma tomatoes
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with spring vegetables, mashed yams & tarragon sauce
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with garlic mashed celery root
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with Cuban-style braised red cabbage & sofrito vegetable ragout
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with braised chard
Wednesday, June 2nd
Breakfasts
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with bacon folded eggs
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with rutabagas, caramelized onions, red & green bell peppers & scrambled egg
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with hardboiled egg, bacon, lettuce, Bloody Mary mayonnaise
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with gouda cheese & Canadian bacon
Lunches
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with marinated mushrooms, provolone, black olives, roasted red pepper, capers & salami in red wine vinaigrette dressing
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with roasted cauliflower & creamed spring greens
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with wilted spinach, dill-tahini root vegetables & a key lime fat bomb
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with vegetable 'noodles' & Parmesan cheese
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with braised chard