Korean Cod & Braised Vegetables

Soy Seeds Mushrooms Spicy Fish

with braised vegetables, brown rice & baby bok choy

  • Pacific Cod
  • Long Grain Brown Rice
  • Baby Bok Choy
  • Yukon Gold Potatoes
  • Onion, Yellow
  • Tomato, Roma
  • Chicken Stock
  • Mushroom, Shiitake
  • Carrot
  • Snap Peas
  • Garlic
  • Gochujang Chili Paste
  • Tamari Sauce
  • Pears
  • Scallions
  • Sunflower Oil
  • Mirin
  • Fish Sauce
  • Sake
  • Ginger Root
  • Sesame Oil
  • Sesame Seeds
  • Serrano Pepper
  • Black Sesame Seeds
  • Kosher Salt
  • Korean Chili Powder
  • Spices, Black Pepper, Ground
  • Spices, Chili Powder
Nutrition Facts

1 serving per container

Serving size (693g)

Amount per serving Calories 503

% Daily Value*

Total Fat 7.3g 9%

Saturated Fat 1.0g 5%

Trans Fat 0.0g

Cholesterol 159.6mg 53%

Sodium 1885.2mg 82%

Total Carbohydrate 45.9g 17%

Dietary Fiber 6.0g 22%

Total Sugars 8.0g

Includes 0.5g Added Sugars 1%

Protein 59.8g

Vitamin D 1.7mcg 0%

Calcium 178.3mg 14%

Iron 3.9mg 22%

Potassium 1392.0mg 30%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.