May 16th and May 19th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, May 16th
Breakfasts
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with rolled eggs & tomato sauce reduction
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with folded egg
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with pork breakfast sausage, cheddar & cream Cheeses & sauteed onions
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with gouda cheese & Canadian bacon
Lunches
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with chicken, zucchini, tomatoes & spiced cauliflower-sunflower seed stew
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with 7 color salad & basil-lemon drizzle
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with riced cauliflower & crimini mushrooms
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with roasted broccoli & garlic-asiago mashed cauliflower
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with Yucatecan vegetables & poblano chayote
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with braised chard
Wednesday, May 19th
Breakfasts
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with broccolini, spinach, summer squash, green garlic pesto & asiago cheese
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with bacon & feta cheese
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with shredded chicken, queso fresco, eggs, cilantro & scallion
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with gouda cheese & Canadian bacon
Lunches
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with coconut broccoli, grilled smashed eggplant & a sesame-lemongrass fat bomb
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with keto bun, provolone cheese, marinara & wilted greens
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with mushrooms, asparagus, bacon & snap peas
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with herbed spaghetti squash & apple-onion-zucchini persillade
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with wilted chard & cilantro pesto
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with braised chard