May 9th and May 12th Deliveries
- 1200 Calorie Plan
- 1600 Calorie Plan
- 2000 Calorie Plan
- Boost Low Carb Plan
- Paleo Plan
- Keto Plan
- Whole30
- Plant Based
- Diabetes Friendly
Sunday, May 9th
Breakfasts
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with spinach,sauteed onions & peppers, cilantro and cotija cheese
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with ricotta, spinach, egg & parsnip sauce
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with roasted broccoli, red onions, & herbed cream cheese
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with gouda cheese & Canadian bacon
Lunches
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with riced cauliflower, paprika sauteed cabbage & a lemon fat bomb
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with chivias bravas, marinated rainbow carrots, tomato-garlic artichoke hearts & baby kale
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with roasted cauliflower, radicchio, peas & Basil-Lemon-Balsamic Dressing
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
Dinners
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with 1000 island dressing & Gruyere cheese
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with asparagus & roasted fennel aioli
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with braised chard
Wednesday, May 12th
Breakfasts
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with creamed spring greens
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with linguica sausage, roasted peppers, rutabagas & folded eggs
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with gouda cheese & Canadian bacon
Lunches
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with grilled chicken, egg, bacon, sun-dried tomato, feta & shallot mustard dressing
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with green chutney
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with riced cauliflower & baby spinach
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with field greens, cucumbers, carrots, confit chicken, crumbled bacon, hard boiled egg, cheddar cheese & zesty house dressing
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with chicken thigh, riced jicama & scallions
Dinners
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with mashed beetroot & apple-mustard sauce
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with snap peas & cauliflower mash
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with braised chard