Core Plans 

Include 1200, 1600, 2000, Diabetes Friendly and BOOST Low Carb

Monday – Wednesday (Sunday Delivery)

Leek, Mushroom, Goat Cheese and Herb Omelet with breakfast potatoes (D, M)
Polish Chicken in Roasted Carrot Sauce with spatzle & green peas
Herb-baked Cod with romesco potatoes & broccoli (F, Nut, C, BP) 

Florentine Egg Breakfast Sandwich: with caramelized onions & peppers and provolone cheese (D, BP)
Potager Pea Soup: split peas, redskin potatoes, carrots, rutabaga, country ham & house-made hot sauce (P, NS)
Chicken Mole Poblano: with arroz verde & oaxacan vegetables (NS, C)

Red Flannel Hash: with bacon crumbles, root vegetable & scrambled egg (P)
Maple Curried Chicken Bowl: with bulgur, baby kale, roasted cauliflower & kabocha with walnut cream
and microgreens (NS, Nut)
Grilled Pork Tenderloin: with winter succotash and herbed quinoa (P, Soy, BP, O)

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Breakfasts
Signature Grainless Granola: nuts, coconut, seeds & honey—with fruit compote & Greek yogurt (Nut, D)
Signature Breakfast Sandwich: egg disc, whole wheat English muffin, gruyere cheese & mango chicken breakfast sausage (D)
Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese (D)
Signature ‘Carrot Cake’ Baked French Toast with cream cheese glaze (D, Nut

Lunches
Signature Chicken Breast Sandwich: marinated chicken breast, shaved cabbage, bell pepper & heirloom radish, with cilantro-pumpkin seed spread & whole wheat bun (BP, C)
Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes (BP)
Signature Bolivian Chicken: with roasted one-bite potatoes & market vegetables (Soy)
Juan’s Signature Vegetarian Chili: with corn, roasted summer squash, black, pinto & red beans; with sour cream & cheddar cheese (NS, BP, D, ON)

Dinners
Signature Baked Penne: with house marinara, ricotta, provolone & parmesan cheeses, wilted chard, basil & Italian-style chicken sausage (D)
Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce (BP, P)
Signature Grilled Salmon: with porcini sauce, black rice with herbs & market vegetables (M, D, F)
Signature Farm to Fit Impossible Burger: with vegan cheese, sweet potato jojos & whole wheat bun (Nut, Soy)

 

Paleo Menu

Monday – Wednesday (Sunday Delivery)

Leek, Mushroom, Bacon and Herb Omelet with breakfast yams (P, M)
Polish Chicken in Roasted Carrot Sauce with parslied root vegetables & green peas
Herb-baked Cod with romesco taro root & broccoli (F, Nut, C, BP)

Florentine Egg Breakfast Sandwich: with caramelized onions & peppers (BP)
Potager Soup: carrots, parsnips, rutabaga, country ham & house-made hot sauce (P, NS)
Chicken Mole Poblano: with chayote verde & oaxacan vegetables (NS, C)

Red Flannel Hash: with bacon crumbles, root vegetable & scrambled egg (P)
Maple Curried Chicken Bowl: with baby kale, roasted cauliflower & kabocha, walnut cream sauce, pepitas and microgreens (NS, Nut)
Grilled Pork Tenderloin: with paleo winter succotash and herbed cauliflower (P, BP, O)

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Breakfast

Signature Grainless Granola (Nut)
Signature Breakfast Sandwich
Signature Sardou Omelet

Lunches

Signature Chicken Breast with cilantro-pumpkin seed spread  served with greens (BP, C, Seeds)
Signature Bolivian Chicken
Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes (BP)

Dinners

Signature Baked Penne (Nut)
Signature Aji Amarillo Pork Tenderloin (BP, P)
Signature Grilled Salmon: with porcini sauce, black rice with herbs & market vegetables (M, D, F)

Whole30 Approved Menu

Monday – Wednesday (Sunday Delivery)

Leek, Mushroom, Bacon and Herb Omelet with breakfast yams
Polish Chicken in Roasted Carrot Sauce with parslied root vegetables & green peas
Herb-baked Cod with romesco taro root & broccoli

Florentine Egg Breakfast Sandwich: with caramelized onions & peppers
Potager Soup: carrots, parsnips, rutabaga, bacon
Chicken Mole Poblano: with chayote verde & oaxacan vegetables

Red Flannel Hash: with bacon crumbles, root vegetable & scrambled egg
Maple Curried Chicken Bowl: with baby kale, roasted cauliflower & kabocha, walnut cream sauce, pepitas and microgreens
Grilled Pork Tenderloin: with paleo winter succotash and herbed cauliflower 

Whole30 Approved Signature Menu 2020

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   </span
Signature Breakfast Sandwich: egg disc, mango chicken breakfast sausage & breakfast yams

Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes

Signature Aji Amarillo Pork Tenderloin: with no-rice pilau & grilled pineapple sauce

Keto Menu

Monday – Wednesday (Sunday Delivery)

Leek, Mushroom, Goat Cheese and Herb Omelet
Polish Chicken in Roasted Carrot Sauce with keto bacon spatzle
Herb-baked Cod with romesco celery root & green vegetables

Florentine Egg Breakfast Sandwich
Potager Soup with House-made Hot Sauce
Chicken Mole Poblano: paleo “arroz verde” & oaxacan vegetables

Red Flannel Hash: roasted beets, carrots & rutabaga with bacon & folded eggs
Maple Curried Chicken Bowl: with baby kale, roasted cauliflower & kabocha and walnut cream
Pork Tenderloin: cauliflower rice & bacon-roasted squash

KETO Signature Menu 2020

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Signature Sardou Omelet: wilted spinach & artichoke hearts in sherry wine-cream sauce; with asiago cheese & bacon crumbles

Signature Bolivian Chicken Thighs: with roasted jicama & market vegetables

Signature Salt & Vinegar Chicken Wings: with mango-red onion drizzle & cauliflower picnic salad

Plant Based Vegan Plan

Monday – Wednesday (Sunday Delivery)

Chickpea Socca Omelet: with baba ganoush and pesto (Nut)
Black Bean Tofu Scramble (Soy, BP, Nut, On, NS)

Greek tomato, pepper and ‘feta’ salad (Soy, Nut)
Superior Quinoa and Carrot Burger (Soy, Nut)

Vegan West African Peanut Soup (Nut, C)
Winter Vegetable Scampi
Roasted Squash with Kale Pipian and Spanish Rice (C, Nut)\

Our Signature Menu

Our Signature Dishes are some of our favorites that are always on the menu, you will find these in addition to our weekly rotating Chef’s designed menu.   

Signature Vegan Grainless Granola (Nut)

Roasted Za’atar Cauliflower: with bell pepper baba ganoush & grilled summer squashes

Signature Farm to Fit Impossible Burger: with vegan cheese, sweet potato jojos & whole wheat bun (Nut, Soy)