Tuesday 6/12/18

Breakfast Risotto: roasted apples, golden raisins, cinnamon (D)

Pumpkin Seed Crusted Chicken Bowl: black rice, rainbow carrot, green papaya, mango-chipotle vinaigrette (Nut, NS)

Hazelnut Crusted Salmon: orange-fennel salad, beet polenta, broccolini (F, Nut)

Wednesday 6/13/18

Harissa Chicken Hash: scrambled eggs (NS)

Tortilla Soup: chicken, tomato, garlic, lime, jack cheese (C, D, No Spicy)

BBQ Beef Brisket: gherkin slaw, red onion-chevre potatoes, green beans (B)

Thursday 6/14/18

Farmers Omelet (D, M, P)

French Onion Chicken: chicken thigh, gruyere, celery root mash, peas (D)

Kahlua Pork: pineapple fried rice, edamame & carrots (P, Soy)

Friday 6/15/18

Seeded Buttermilk Pancakes: blueberry, bacon, maple syrup (P, Nut)

Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, feta, honey mustard dressing (D, P)

Brazilian Fish Stew: cod, shrimp, bell peppers, taro (F, SF, BP)

Saturday 6/16/18

Caprese Frittata: asparagus, roasted tomatoes, mozzarella, herbed turkey sausage (D)

Kalbi Korean BBQ Beef Ribs: vegetable fried rice, macaroni salad (Soy, B)

Chicken Parmesan: rosemary potatoes, grilled summer squash, marinara (D)

Sunday 6/17/18

Huevos Rancheros: black bean, egg, onion, pepper, cilantro-lime crema (D, C, BP)

Chicken Toscano: broccoli, penne (BP, M)

Cuban Pork: sofrito white beans, Cuban Cabbage (P, C)

Monday 6/18/18

Breakfast Burrito: egg, potato, smoked chile breakfast sausage, black beans, peppers, jack, pico de gallo (P, D, BP, NS)

Japanese Hambagu: ground beef & pork, red wine-tonkatsu sauce, roasted spring vegetables (B, P, Soy)

Chicken Gumbo: andouille, okra, rice (P)

 

PALEO

Tuesday 6/12/18

Bacon & Roasted Apple Omelet

Pumpkin Seed Crusted Chicken Bowl: paleo “rice”, rainbow carrot, green papaya, mango-chipotle vinaigrette, pumpkin seeds, toasted cashews

Hazelnut Crusted Salmon: orange-fennel salad, roasted carrots, broccolini

Wednesday 6/13/18

Harissa Chicken Hash: scrambled eggs

Tortilla Soup: chicken, tomato, garlic, lime, pumpkin seed

BBQ Beef Brisket: gherkin slaw, red onion-baked celery root, green beans

 Thursday 6/14/18

Farmers Omelet

French Onion Chicken: chicken thigh, celery root mash, peas

Kahlua Pork: pineapple fried paleo “rice”, carrots

Friday 6/15/18

Breakfast Vegetable Scramble: bacon, maple syrup

Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, honey mustard dressing

Brazilian Fish Stew: cod, shrimp, bell peppers, taro

Saturday 6/16/18

Caprese Frittata: asparagus, roasted tomatoes, herbed turkey sausage

Kalbi Korean BBQ Beef Ribs: fried vegetables, cauliflower salad

Grilled Rosemary Chicken: celery root, grilled summer squash, marinara

Sunday 6/17/18

Huevos Rancheros Scramble: egg, onion, pepper, pico de gallo

Chicken Toscano: broccoli, vegetable “noodles”

Cuban Pork: sofrito vegetables, Cuban Cabbage

Monday 6/18/18

Breakfast Bowl: egg, smoked chile breakfast sausage, spinach, peppers, roasted root vegetables, pico de gallo

Japanese Hambagu: ground beef & pork, red wine-tonkatsu sauce, roasted spring vegetables

Chicken Gumbo: andouille, okra, paleo “rice”

 

VEGETARIAN

Tuesday 6/12/18

Breakfast Risotto: roasted apples, golden raisins, cinnamon (D)

Pumpkin Seed Crusted King Mushroom: black rice, rainbow carrot, green papaya, mango-chipotle vinaigrette, adzuki bean (Nut, NS, M)

Hazelnut Crusted Tofu: orange-fennel salad, beet polenta, broccolini (Soy, Nut)

Wednesday 6/13/18

Harissa Vegetable Hash: scrambled eggs, cauliflower, potatoes, bell pepper (NS, BP)

Tortilla Soup: tomato, garlic, lime, jack cheese (C, D, No Spicy)

BBQ Vegetable Skewers: gherkin slaw, red onion-chevre potatoes, green beans (D)

Thursday 6/14/18

Farmers Omelet (D, M)

French Onion Field Roast: mushroom field roast, gruyere, celery root mash, peas (D)

Kahlua Mushrooms: pineapple fried rice, edamame & carrots (M, Soy)

Friday 6/15/18

Seeded Buttermilk Pancakes: blueberry, maple syrup (Nut)

Tangy Spinach Salad: egg, sun-dried tomato, feta, honey mustard dressing (D)

Brazilian Jackfruit Stew: jackfruit, tomatoes, plantain, bell peppers, taro (BP)

Monday 6/18/18

Breakfast Burrito: egg, potato, smoked chile vegetarian breakfast sausage, black beans, peppers, jack, pico de gallo (Soy, D, BP, NS)

Japanese Hambagu: ground vegetable protein & tofu, red wine-tonkatsu sauce, roasted spring vegetables (Soy)

Vegetable Gumbo: vegetarian sausage, okra, rice (Soy)