Tuesday 6/12/18
Breakfast Risotto: roasted apples, golden raisins, cinnamon (D)
Pumpkin Seed Crusted Chicken Bowl: black rice, rainbow carrot, green papaya, mango-chipotle vinaigrette (Nut, NS)
Hazelnut Crusted Salmon: orange-fennel salad, beet polenta, broccolini (F, Nut)
Wednesday 6/13/18
Harissa Chicken Hash: scrambled eggs (NS)
Tortilla Soup: chicken, tomato, garlic, lime, jack cheese (C, D, No Spicy)
BBQ Beef Brisket: gherkin slaw, red onion-chevre potatoes, green beans (B)
Thursday 6/14/18
Farmers Omelet (D, M, P)
French Onion Chicken: chicken thigh, gruyere, celery root mash, peas (D)
Kahlua Pork: pineapple fried rice, edamame & carrots (P, Soy)
Friday 6/15/18
Seeded Buttermilk Pancakes: blueberry, bacon, maple syrup (P, Nut)
Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, feta, honey mustard dressing (D, P)
Brazilian Fish Stew: cod, shrimp, bell peppers, taro (F, SF, BP)
Saturday 6/16/18
Caprese Frittata: asparagus, roasted tomatoes, mozzarella, herbed turkey sausage (D)
Kalbi Korean BBQ Beef Ribs: vegetable fried rice, macaroni salad (Soy, B)
Chicken Parmesan: rosemary potatoes, grilled summer squash, marinara (D)
Sunday 6/17/18
Huevos Rancheros: black bean, egg, onion, pepper, cilantro-lime crema (D, C, BP)
Chicken Toscano: broccoli, penne (BP, M)
Cuban Pork: sofrito white beans, Cuban Cabbage (P, C)
Monday 6/18/18
Breakfast Burrito: egg, potato, smoked chile breakfast sausage, black beans, peppers, jack, pico de gallo (P, D, BP, NS)
Japanese Hambagu: ground beef & pork, red wine-tonkatsu sauce, roasted spring vegetables (B, P, Soy)
Chicken Gumbo: andouille, okra, rice (P)
PALEO
Tuesday 6/12/18
Bacon & Roasted Apple Omelet
Pumpkin Seed Crusted Chicken Bowl: paleo “rice”, rainbow carrot, green papaya, mango-chipotle vinaigrette, pumpkin seeds, toasted cashews
Hazelnut Crusted Salmon: orange-fennel salad, roasted carrots, broccolini
Wednesday 6/13/18
Harissa Chicken Hash: scrambled eggs
Tortilla Soup: chicken, tomato, garlic, lime, pumpkin seed
BBQ Beef Brisket: gherkin slaw, red onion-baked celery root, green beans
Thursday 6/14/18
Farmers Omelet
French Onion Chicken: chicken thigh, celery root mash, peas
Kahlua Pork: pineapple fried paleo “rice”, carrots
Friday 6/15/18
Breakfast Vegetable Scramble: bacon, maple syrup
Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, honey mustard dressing
Brazilian Fish Stew: cod, shrimp, bell peppers, taro
Saturday 6/16/18
Caprese Frittata: asparagus, roasted tomatoes, herbed turkey sausage
Kalbi Korean BBQ Beef Ribs: fried vegetables, cauliflower salad
Grilled Rosemary Chicken: celery root, grilled summer squash, marinara
Sunday 6/17/18
Huevos Rancheros Scramble: egg, onion, pepper, pico de gallo
Chicken Toscano: broccoli, vegetable “noodles”
Cuban Pork: sofrito vegetables, Cuban Cabbage
Monday 6/18/18
Breakfast Bowl: egg, smoked chile breakfast sausage, spinach, peppers, roasted root vegetables, pico de gallo
Japanese Hambagu: ground beef & pork, red wine-tonkatsu sauce, roasted spring vegetables
Chicken Gumbo: andouille, okra, paleo “rice”
VEGETARIAN
Tuesday 6/12/18
Breakfast Risotto: roasted apples, golden raisins, cinnamon (D)
Pumpkin Seed Crusted King Mushroom: black rice, rainbow carrot, green papaya, mango-chipotle vinaigrette, adzuki bean (Nut, NS, M)
Hazelnut Crusted Tofu: orange-fennel salad, beet polenta, broccolini (Soy, Nut)
Wednesday 6/13/18
Harissa Vegetable Hash: scrambled eggs, cauliflower, potatoes, bell pepper (NS, BP)
Tortilla Soup: tomato, garlic, lime, jack cheese (C, D, No Spicy)
BBQ Vegetable Skewers: gherkin slaw, red onion-chevre potatoes, green beans (D)
Thursday 6/14/18
Farmers Omelet (D, M)
French Onion Field Roast: mushroom field roast, gruyere, celery root mash, peas (D)
Kahlua Mushrooms: pineapple fried rice, edamame & carrots (M, Soy)
Friday 6/15/18
Seeded Buttermilk Pancakes: blueberry, maple syrup (Nut)
Tangy Spinach Salad: egg, sun-dried tomato, feta, honey mustard dressing (D)
Brazilian Jackfruit Stew: jackfruit, tomatoes, plantain, bell peppers, taro (BP)
Monday 6/18/18
Breakfast Burrito: egg, potato, smoked chile vegetarian breakfast sausage, black beans, peppers, jack, pico de gallo (Soy, D, BP, NS)
Japanese Hambagu: ground vegetable protein & tofu, red wine-tonkatsu sauce, roasted spring vegetables (Soy)
Vegetable Gumbo: vegetarian sausage, okra, rice (Soy)