Tuesday 9/26/17

Banana-Oat Pancakes: vanilla caramel maple syrup, Applewood bacon (G, P)

Arugula Salad: roasted pear, grilled chicken, chevre, pumpkin seed vinaigrette, dried local cranberries, pumpkin seed (D, Nut)

Roasted Columbia River Salmon: hazelnut-honey butter, warm bacon lentils, kale (F, D, P)

Wednesday 9/27/17

Denver Omelet: ham, onion, roasted red peppers, Tillamook cheddar (D, P, BP)

Cashew Chicken: ginger-garlic sauce, stir fry veggies, brown rice (BP, Soy)

Tuscan Lasagna: Italian sausage, Tuscan kale, roasted red pepper, ricotta, provolone (G, BP, D, P)

Thursday 9/28/17

Cauliflower & White Bean Hash: asiago baked egg (D)

Southwestern Turkey Burger: Roasted poblanos, queso fresco, chipotle aioli, side salad (G, D, BP, Nut)

Classic Pork Stew: Carlton farms pork, potatoes, carrots, mushrooms (P, M)

Friday 9/29/17

Roasted Pear Muffin: hazelnut crumb (G)

Soupe Joumou: Caribbean Pumpkin & Beef Soup (B)

Argentinian Sirloin Steak: chimichurri, couscous, broccolini w/ roasted grapes & sunflower seed (B, G, Nut)

Saturday 9/30/17

Breakfast Sandwich: egg, Canadian bacon, arugula-pumpkin seed pesto, Tillamook white cheddar (D, G, P, Nut)

Butternut Squash Risotto: kale, hazelnuts, celery, parmesan, sage (D, Nut)

Persian Roasted Cauliflower: bulgur wheat pilau, warm walnut-pomegranate salad, tahini sauce & feta cheese (G, Nut, D)

Sunday 10/1/17

Garden Scramble: vegetables, cheese (D)

Barbacoa Arepas: re-fried beans, queso fresco, corn, fire-roasted enchilada sauce, Mexican rice (D, BP, B)

Chicken Karahi: chicken braised with tomatoes & ginger; with roasted vegetables & brown rice (NS)

Monday 10/2/17

Wild Mushroom Frittata: swiss cheese, chicken-apple sausage, fresh orange slices (M, D)

BBQ Pork Bowl (P)

Chicken Milanese: lemon-butter sauce, green apple-arugula salad, broccoli, fingerling potatoes (D)

      

VEGETARIAN

Tuesday 9/26/17

Banana-Oat Pancakes: vanilla caramel maple syrup (G)

Arugula Salad: roasted pear, chevre, pumpkin seed vinaigrette, dried local cranberries (D, Nut)

Roasted Heirloom Squash: hazelnut-honey butter, warm lentils, kale (D)

Wednesday 9/27/17

Vegetarian Denver Omelet: onion, roasted red peppers, Tillamook cheddar (D, BP)

Cashew Tempeh: ginger-garlic sauce, stir fry veggies, brown rice (Soy, BP)

Tuscan Vegetable Lasagna: Tuscan kale, roasted red pepper, ricotta, provolone (G, BP, D)

Thursday 9/28/17

Cauliflower & White Bean Hash: asiago baked egg (D)

Southwestern Black Bean Burger: Roasted poblanos, queso fresco, chipotle aioli, side salad (G, D, BP, Nut)

Classic Autumn Root Vegetable Stew: rutabaga, celery root, leeks, potatoes, carrots, mushrooms (M)

Friday 9/29/17

Roasted Pear Muffin: hazelnut crumb (G)

Soupe Joumou: Caribbean Pumpkin & Vegetable Soup

Argentinian Tempeh “Steak”: chimichurri, couscous, broccolini w/ roasted grapes & sunflower seed (Soy, G, Nut)

Saturday 9/30/17

Breakfast Sandwich: egg, arugula-pumpkin seed pesto, Tillamook white cheddar (D, G, Nut)

Butternut Squash Risotto: kale, hazelnuts, celery, parmesan, sage (D, Nut)

Persian Roasted Cauliflower: bulgur wheat pilau, warm walnut-pomegranate salad, tahini sauce & feta cheese (G, Nut, D)

Sunday 10/1/17

Garden Scramble: vegetables, cheese (D)

Smoked Squash Arepas: re-fried beans, queso fresco, corn, fire-roasted enchilada sauce, Mexican rice (D, BP)

Vegetarian Karahi: cauliflower & chickpeas braised with tomatoes & ginger; with roasted vegetables & brown rice (NS)

Monday 10/2/17

Wild Mushroom Frittata: swiss cheese, fresh orange slices (M, D)

BBQ Portobello Bowl (M)

Eggplant Milanese: lemon-butter sauce, green apple-arugula salad, broccoli, fingerling potatoes (D)