Tuesday 8/8/2017
Grainless “granola” & summer fruit yogurt (D, Nut)
Cold Soba Noodle Salad: shredded napa, carrots, ginger braised beef, sesame spinach, mizuna & sesame-tamari dressing (Nut, B, G)
Greek-style Baked Fish with bulgur wheat salad & baked summer squashes
Wednesday 8/9/2017
Breakfast Pizza: egg, turkey “pepperoni”, marinara, mozzarella, flatza (D)
Buffalo Chicken Wrap: spinach tortilla, celery, blue cheese, cucumber, tomato (NS, D)
Moroccan Spiced Skirt Steak: chermoula, saffron couscous, caramelized cauliflower, chickpeas
Thursday 8/10/2017
Breakfast Stuffed Peppers: red bell peppers, grilled artichoke hearts, zucchini & red onion, eggs, manchego, thyme, orange peel & wild cress (BP, ON, D)
Jambalaya (P, SF)
Summer Grilled Chicken: stone fruit salsa, summer quinoa salad, grilled summer squash
Friday 8/11/2017
Turkey Breakfast Sausage Omelet: cheddar, scallion, bell pepper (BP)
Jamaican Chicken Stew: brown rice
Pineapple-Chipotle Mahi Mahi: grilled mahi-mahi, green papaya salsa, ancient grains, grilled cauliflower (F)
Saturday 8/12/2017
Raspberry Muffin: poppy seed, oat crumb
Spanish Chicken Skewers: mojo picón, saffron rice, cauliflower with raisin, caper, almond (Nut)
Slow-Cooked BBQ Pork: bourbon barbecue sauce, baked lima bean, corn on the cobb, chile-lime butter
Sunday 8/13/2017
Migas:
Pork Bahn Mi Wrap (P)
Braised Beef & Portobello Meatloaf: mushrooms au gratin, farm vegetables (B, D, M)
Monday 8/14/2017
Ham & Spinach Fritatta: caramelized onion, basil, fontina (P, D)
Chicken & Fig Pizza: prosciutto, goat cheese, arugula [chargrilled whole wheat pizza crust] (P, D)
Applewood Bacon Barded Pork Tenderloin with honeyed apricot demiglaze, roasted apples & potatoes & citrus-scented snap peas (P)
VEGETARIAN
Tuesday 8/8/2017
Grainless “granola” & summer fruit yogurt (D, Nut)
Cold Soba Noodle Salad: shredded napa cabbage, carrots, rolled omelet, abura-age, sesame spinach, mizuna & sesame-tamari dressing (Nut, Soy, G)
Greek-style Baked Seitan with bulgur wheat salad & baked summer squashes (G)
Wednesday 8/9/2017
Breakfast Pizza: egg, marinara, mozzarella, flatza (D)
Buffalo Pulled Mushroom Wrap: spinach tortilla, celery, blue cheese, cucumber, tomato (NS, D)
Moroccan Spiced Eggplant: chermoula, saffron couscous, caramelized cauliflower, chickpeas
Thursday 8/10/2017
Breakfast Stuffed Peppers: red bell peppers, grilled artichoke hearts, zucchini & red onion, eggs, manchego, thyme, orange peel & wild cress (BP, ON, D)
Vegetable Jambalaya
Grilled Summer Squashes: stone fruit salsa, summer quinoa salad
Friday 8/11/2017
Sautéed Mushroom Omelet: cheddar, scallion, bell pepper (BP)
Jamaican Yuca & Plantain Stew: brown rice
Pineapple-Chipotle Tofu: grilled tofu, green papaya salsa, ancient grains, grilled cauliflower (Soy)
Saturday 8/12/2017
Raspberry Muffin: poppy seed, oat crumb
Spanish Vegetable Skewers: mojo picón, saffron rice, cauliflower with raisin, caper, almond (Nut)
Slow-Cooked BBQ Jackfruit: bourbon barbecue sauce, baked lima bean, corn on the cobb, chile-lime butter
Sunday 8/13/2017
Migas: scrambled eggs, poblano peppers, roasted tomatoes (D)
Tofu Bahn Mi Wrap (Soy, G)
Field Roast & Portobello Meatloaf: mushrooms au gratin, farm vegetables (D, M)
Monday 8/14/2017
Spinach Frittata: caramelized onion, basil, fontina (D)
Artichoke & Fig Pizza: goat cheese, arugula [chargrilled whole wheat pizza crust] (D)
Field Roast Grains with honeyed apricot demi-glace, roasted apples & potatoes & citrus-scented snap peas