• Upcoming Menus


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    At Farm to Fit, we take pride in handcrafting locally sourced, portion controlled meal plans that offer the freshest produce available while helping you achieve your health goals. Below, you will find our delicious upcoming menus, all available for meal delivery and pickup. **  Please note all menus are subject to change based on product availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

    Summer Menu is Here!  June 20th marks the first day of our Summer Menu

    08/01/2017-08/07/2017

    Tuesday 8/1/17

    Southwest Scramble: chorizo, bell pepper, queso fresco (P, D)

    Dilled Shrimp Crepes orange jicama salad (SF)

    Grilled Pork Chop: raspberry-rhubarb sauce, summer vegetable kasha, roasted carrot & leek (P)

    Wednesday 8/2/17

    Quiche Florentine: Canadian bacon (P, D)

    Turkey & White Bean Burger with smoked shiitake, rosemary potato salad & naan “buns” (M, D)

    Paella: chicken, shrimp, chorizo, saffron, rice, pea, preserved lemon (SF, P)

    Thursday 8/3/17

    Roman Breakfast Polenta: summer squash, tomato, bell pepper, prosciutto, folded egg (P)

    Summer Forage zucchini spaghetti: grilled chicken, wild mushroom sauce, oven-dried tomato, thyme, arugula (M)

    Beef Kofta Kebabs: saffron pistachio rice, cucumber-chic pea salad, tahini sauce (B)

    Friday 8/4/17

    Mexican Pork & Corn Hash: folded egg, chipotle salsa roja (P, NS)

    Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, garbanzo, feta, sherry vinaigrette (D)

    Seared Buttermilk Salmon: roasted mushroom sauce, horseradish farro, warm summer bean salad (M, F, D)

    Saturday 8/5/17

    Summer Peach Oatmeal: almond, oven-dried peach (Nut, D)

    Summer Pork BBQ Bowl: blackstrap molasses BBQ pork, grilled corn polenta, warm blueberry slaw, okra-lima bean “succotash” (P)

    Acadian Tri Tip Steak: salsa criolla, low country rice (corn & okra), grilled mirliton (B)

    Sunday 8/6/17

    Summer Bacon Frittata: zucchini, charred tomato-navel orange relish (P)

    Summer Ratatouille: penne pasta, parmesan, basil (D)

    Chicken Saltimbocca: sage, prosciutto, grilled tomato polenta, market vegetables (P, D)

    Monday 8/7/17

    Blackberry Pancakes: maple, turkey bacon

    Barbacoa Tostada: black bean, cotija, cilantro, guasacaca (P, D)

    Bruschetta Chicken: balsamic broccolini, lemon-arugula white bean salad

    08/01/2017-08/07/2017 Veg

    Tuesday 8/1/17

    Southwest Scramble: field roast chorizo, bell pepper, queso fresco (D, BP)

    Jackfruit & Watercress Crepes orange jicama salad

    Grilled Rutabaga Steak: raspberry-rhubarb sauce, summer vegetable kasha, roasted carrot & leek

    Wednesday 8/2/17

    Quiche Florentine (D)

    Tempeh & White Bean Burger with smoked shiitake, rosemary potato salad & naan “bun” (M, D)

    Vegetarian Paella: summer vegetables, saffron, rice, pea, preserved lemon

    Thursday 8/3/17

    Roman Breakfast Polenta: summer squash, tomato, bell pepper, folded egg (BP)

    Summer Forage zucchini spaghetti: wild mushroom sauce, oven-dried tomato, thyme, arugula (M)

    Falafel Kebabs: saffron pistachio rice, cucumber-chic pea salad, tahini sauce

    Friday 8/4/17

    Mexican Potato & Corn Hash: folded egg, chipotle salsa roja (NS)

    Chop Salad: romaine, radish, celery, tomato, bell pepper, garbanzo, feta, sherry vinaigrette (D)

    Seared Buttermilk Tempeh: roasted mushroom sauce, horseradish farro, warm summer bean salad (M, D)

    Saturday 8/5/17

    Summer Peach Oatmeal: almond, oven-dried peach (Nut, D)

    Summer BBQ Bowl: blackstrap molasses BBQ portobellos, grilled corn polenta, warm blueberry slaw, okra-lima bean “succotash” (M)

    Acadian Spiced Abalone Mushroom: salsa criolla, low country rice (corn & okra), grilled mirliton (M)

    Sunday 8/6/17

    Summer Frittata: zucchini, charred tomato-navel orange relish

    Summer Ratatouille: penne pasta, parmesan, basil (D)

    Grilled Zucchini Saltimbocca: sage, grilled tomato polenta, broccolini (D)

    Monday 8/7/17

    Blackberry Pancakes with maple syrup

    Grilled Vegetable Tostada: grilled summer vegetables, black bean, cotija, cilantro, guasacaca (D)

    Bruschetta Tofu: balsamic broccolini, lemon-arugula white bean salad

    07/25/2017-07/31/2017

    Tuesday 7/25/17

    Summer Squash Breakfast Gratin: bacon, egg, parmesan, arugula pesto (P, D)

    Green Papaya Salad with Shrimp (SF, NS)

    Barbecued Chicken: apricot mashed yams, summer vegetables

    Wednesday 7/26/17

    Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Rolled Omelette: salsa roja, mushroom-zucchini hash (M)

    Grilled Vegetable Skewers: wild rice salad, golden raisin, sunflower seed, snap peas (Nut)

    Grilled Beef Shoulder Tenderloin: charred cherry tomato relish, roasted shallot mashed cauliflower, grilled summer squash with pepitas (Nut, M)

    Thursday 7/27/17

    Lyonnaise Frittata: caramelized onion, brie, peperonata (D)

    Cajun Chicken Fettuccine: bell pepper, tomato, scallion (BP)

    Valencia-Spiced Pork Tenderloin: romesco, Spanish potatoes, green beans, pearl onion (P, Nut)

    Friday 7/28/17

    Roasted Apple, Ham & white cheddar Omelette (D, P)

    Local Baby Head Lettuces Salad: rainbow carrots, snap peas, radishes, hazelnuts, manchego cheese, smoked shiitake mushrooms, maple-mustard dressing (D, Nut, M)

    Pesto Crusted Pacific Cod: wild mushroom-shallot quinoa, market vegetables (F, M)

    Saturday 7/29/17

    Summer Scramble: oven-dried cherry tomato, basil, zucchini, feta (D)

    Mediterranean Grilled Chicken: tabbouleh, baba ghanoush, cucumber salad (Nut)

    Smoked Shrimp & Grilled Summer Vegetable Conchiglie: alder wood smoked shrimp, grilled farm vegetables, sauce supreme, roasted red bell pepper sauce (G, D)

    Sunday 7/30/17

    Breakfast Burrito: turkey breakfast sausage, egg, potato, pepper-jack cheese, pico de gallo (D, C)

    Summer Vegetable Risotto: carrots, summer squash, bell pepper, basil, parmesan (D)

    Peach-Bourbon Glazed Chicken: warm farro salad, grilled scallion green bean, pecan (G, Nut)

    Monday 7/31/17

    Breakfast Enchiladas: green chorizo, egg, queso fresco, papas Mexicana (D, Nut)

    Pink Peppercorn & Smoked Salt Rubbed Roasted Tri-tip Sandwich: smoked paprika aioli, farm greens, grilled mushrooms, poppy seed-cucumber salad (B, Nut, M, G)

    Halloumi: whole wheat lasagna, grilled peppers, meat sauce (G, D, Nut)

    07/25/2017-07/31/2017 Vegetarian

    Tuesday 7/25/17

    Summer Squash Breakfast Gratin: egg, parmesan, arugula pesto (P, D)

    Green Papaya Salad (NS)

    Barbecued Tempeh: apricot mashed yams, summer vegetables

     

    Wednesday 7/26/17

    Roasted Poblano, Sweet Red Bell Pepper Omelette: salsa roja, mushroom-zucchini hash (BP)

    Grilled Vegetable Skewers: wild rice salad, golden raisin, sunflower seed, snap peas (Nut)

    Grilled King Mushrooms: charred cherry tomato relish, roasted shallot mashed cauliflower, grilled summer squash with pepitas (Nut, M)

     

    Thursday 7/27/17

    Lyonnaise Fritatta: caramelized onion, brie, peperonata (D)

    Cajun Vegetable Fettuccine: bell pepper, tomato, scallion (G)

    Valencia Stuffed Artichoke: romesco, Spanish potatoes, green beans, pearl onion (P, Nut)

     

    Friday 7/28/17

    Roasted Apple, Squash & white cheddar Omelette (D, P)

    Local Baby Head Lettuces Salad: rainbow carrots, snap peas, radishes, hazelnuts, manchego cheese, smoked shiitake mushrooms, maple-mustard dressing (D, Nut, M)

    Braised Collard Green Rolls: Wild mushroom-shallot quinoa, market vegetables (F, M)

     

    Saturday 7/29/17

    Summer Scramble: oven-dried cherry tomato, basil, zucchini, feta (D)

    Mediterranean Grilled Vegetables: tabbouleh, baba ghanoush, cucumber salad (Nut)

    Grilled Summer Vegetable Conchiglie: grilled farm vegetables, sauce supreme, roasted red bell pepper sauce (N, G, D)

     

    Sunday 7/30/17

    Breakfast Burrito: field roast sausage, egg, potato, pepper-jack cheese, pico de gallo (D, C)

    Summer Vegetable Risotto: carrots, summer squash, bell pepper, basil, parmesan (D)

    Peach-Bourbon Glazed Tofu: warm farro salad, grilled scallion green bean, pecan (G, Nut)

     

    Monday 7/31/17

    Breakfast Enchiladas: vegetarian chorizo, egg, queso fresco, papas Mexicana (D, Nut)

    Pink Peppercorn & Smoked Salt Rubbed Roasted Summer Squash Sandwich: smoked paprika aioli, farm greens, grilled mushrooms, poppy seed-cucumber salad (B, Nut, M, G)

    Halloumi: whole wheat lasagna, grilled peppers, tomato sauce, Cypriot grilled vegetables (G, D, Nut)

    07/18/2017-07/24/2017

    Tuesday 7/18/17

    Bacon & Mushroom Omelet (D, M, P)

    Salad Nicoise: smoked salmon, green beans, fingerling potatoes, kalamata olives, hardboiled egg (F)

    Grilled Turkey Breast: panelle (chickpea cake), roasted zucchini-corn salsa, broccolini

    Wednesday 7/19/17

    Cascade Natural Roast Beef Hash: folded egg, fresh herbs (B)

    Grilled Vegetable & Ground Chicken Kebab Sandwich: ground chicken kebab, zucchini, red bell pepper, grand central baguette, lemon aioli, cucumber-radish salad (BP, G)

    Cochinita Pibil: refried black beans, salsa fresca, shredded cabbage, zucchini, cilantro (P, C)

    Thursday 7/20/17

    Cocoa French Toast: espresso maple syrup, stone fruit compote

    Sticky Chicken: Coconut Lime Corn on the Cob, Fruit Salad (C)

    Surf & Turf: Roasted Beef Shoulder Tenderloin, Gulf Shrimp, Mashed Potatoes, Vegetables (B, SF)

    Friday 7/21/17

    Smoked Salmon Crepes: house-smoked salmon, herb crème fraiche, citrus salad (F, D)

    Chopped Caprese Salad & Farm Greens: fresh mozzarella, yellow pear & red grape tomatoes, basil, farm greens, braised chicken thigh (D)

    Portuguese Cod: piri piri sauce, caldo verde, warm garbanzo salad (F, D)

    Saturday 7/22/17

    Shakshuka: braised tomatoes & peppers; seared pork sausage; sunny-side eggs; orange salad (BP)

    Fish Cakes: Sauce Remoulade, Farm Vegetables (F, G)

    Greek Meatballs: sun-dried tomato, olive, feta, orzo salad (B, G, D)

    Sunday 7/23/17

    Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, manchego cheese, vanilla-cinnamon citrus salad (BP, D)

    Grilled Meyer Lemon Chicken Breast: brown lentil “risotto”, roasted mushrooms & summer squash (M)

    Balsamic-Blueberry Pork Tenderloin: orange & toasted almond couscous, grilled peaches, roasted carrots (P, Nut, G)

    Monday 7/24/17

    Lemon Poppy Seed Pancakes with Raspberry Preserves (Nut)

    Almondigas—Filipino Pork Ball Soup: vermicelli, pork broth, celery cabbage, carrots, Chinese okra (P, G)

    Jerk Grilled Chicken: with red beans, sweet onion-chili wild rice & grilled vegetables (NS)

    07/18/2017-07/24/2017 Vegetarian

    Tuesday 7/18/17

    Mushroom & Cheddar Omelet (D, M)

    Salad Nicoise: Green beans, fingerling potatoes, Kalamata olives, hardboiled egg

    Grilled Tofu: panelle (chickpea cake), roasted zucchini-corn salsa, broccolini

    Wednesday 7/19/17

    Roasted root vegetables Hash: folded egg, fresh herbs

    Grilled Vegetable kebab Sandwich: vegetable kebab, zucchini, red bell pepper, grand central baguette, lemon aioli, cucumber-radish salad (BP, G)

    Achiote cabbage rolls: refried black beans, salsa fresca, shredded cabbage, zucchini, cilantro (C)

    Thursday 7/20/17

    Cocoa French Toast: espresso maple syrup, stone fruit compote

    Seitan and vegetables skewers: corn cobb, rice (C)

    King mushroom and tofu scallops (surf and turf)

    Friday 7/21/17

    Mushroom medley Crepes: mushroom medley, herb creme fraiche, citrus salad (D)

    Chopped Caprese Salad & Farm Greens: fresh mozzarella, yellow pear & red grape tomatoes, basil, farm greens(D)

    Portuguese style cauliflower: piri piri sauce, caldo verde, warm garbanzo salad (D)

    Saturday 7/22/17

    Shakshuka: braised tomatoes & peppers; seared mushrooms; sunny-side eggs; orange salad (BP)

    Grilled Vegetable Cakes: Sauce Remoulade, Farm Vegetables (G)

    Greek falafel balls: sun-dried tomato, olive, feta, orzo salad (G, D)

    Sunday 7/23/17

    Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, manchego cheese, vanilla-cinnamon citrus salad (BP, D)

    Meyer Lemon braised vegetables: brown lentil “risotto”, roasted mushrooms & summer squash (M)

    Balsamic-Blueberry Tempeh: orange & toasted almond couscous, grilled peaches, roasted carrots (Nut, G)

    Monday 7/24/17

    Lemon Poppy Seed Pancakes with Raspberry Preserves (Nut)

    Tofu Almondigas: Filipino Soup: vermicelli, vegetable broth, celery cabbage, carrots, Chinese okra (G)

    Jerk Grilled Jicama: with red beans, sweet onion-chili wild rice & grilled vegetables (NS)