• Upcoming Menus


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    At Farm to Fit, we take pride in handcrafting locally sourced, portion controlled meal plans that offer the freshest produce available while helping you achieve your health goals. Below, you will find our delicious upcoming menus, all available for meal delivery and pickup. **  Please note all menus are subject to change based on product availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

    Summer Menu is Here!  June 20th marks the first day of our Summer Menu

    06/27/2017-07/03/2017

    Tuesday 6/27/17

    Mexican Pork & Corn Hash: folded egg, chipotle salsa roja (P, NS)

    Chicken Chop Salad: romaine, radish, celery, tomato, bell pepper, garbanzo, feta, sherry vinaigrette (D)

    Seared Buttermilk Salmon: roasted mushroom sauce, horseradish farro, warm summer bean salad (M, F, D)

    Wednesday 6/28/17

    Summer Peach Oatmeal: almond, oven-dried peach (Nut, D)

    Summer Pork BBQ Bowl: blackstrap molasses bbq pork, grilled corn polenta, warm blueberry slaw, okra-lima bean “succotash” (P)

    Acadian Tri Tip Steak: salsa criolla, low country rice (corn & okra), grilled mirliton (B)

    Thursday 6/29/17

    Summer Bacon Frittata: zucchini, charred tomato-navel orange relish (P)

    Summer Ratatouille: penne pasta, parmesan, basil (D)

    Chicken Saltimbocca: sage, prosciutto, grilled tomato polenta, broccolini (P, D)

    Friday 6/30/17

    Southwest Scramble: chorizo, bell pepper, queso fresco (P, D)

    Dilled Shrimp Crepes orange jicama salad (SF)

    Grilled Pork Chop: raspberry-rhubarb sauce, summer vegetable kasha, roasted carrot & leek (P)

    Saturday 7/1/17

    Quiche Florentine: Canadian bacon (P, D)

    Turkey & White Bean Burger with smoked shiitake, rosemary potato salad & naan “buns” (M, D)

    Paella: chicken, shrimp, chorizo, saffron, rice, pea, preserved lemon (SF, P)

    Sunday 7/2/17

    Roman Breakfast Polenta: summer squash, tomato, bell pepper, prosciutto, folded egg (P)

    Summer Forage zucchini spaghetti: grilled chicken, wild mushroom sauce, oven-dried tomato, thyme, arugula (M)

    Beef Kofta Kebabs: saffron pistachio rice, cucumber-chic pea salad, tahini sauce (B)

    Monday 7/3/17

    Blackberry Pancakes: maple, turkey bacon

    Barbacoa Tostada: black bean, cotija, cilantro, guasacaca (P, D)

    Chicken Fermiere: chicken breast & thigh, new potatoes, baby carrots, snap peas, pearl onions, sauce supreme

    06/27/2017-07/03/2017 Vegetarian

    Tuesday 6/27/17

    Mexican Potato & Corn Hash: folded egg, chipotle salsa roja (P, NS)

    Chop Salad: romaine, radish, celery, tomato, bell pepper, garbanzo, feta, sherry vinaigrette (D)

    Seared Buttermilk Tempeh: roasted mushroom sauce, horseradish farro, warm summer bean salad (M, F, D)

    Wednesday 6/28/17

    Summer Peach Oatmeal: almond, oven-dried peach (Nut, D)

    Summer BBQ Bowl: blackstrap molasses bbq portobellos, grilled corn polenta, warm blueberry slaw, okra-lima bean “succotash” (M)

    Acadian Spiced Abalone Mushroom: salsa criolla, low country rice (corn & okra), grilled mirliton (M)

    Thursday 6/29/17

    Summer Frittata: zucchini, charred tomato-navel orange relish

    Summer Ratatouille: penne pasta, parmesan, basil (D)

    Grilled Zucchini Saltimbocca: sage, grilled tomato polenta, broccolini ( D)

    Friday 6/30/17

    Southwest Scramble: field roast chorizo, bell pepper, queso fresco (D)

    Jackfruit & Watercress Crepes orange jicama salad

    Grilled Rutabaga Steak: raspberry-rhubarb sauce, summer vegetable kasha, roasted carrot & leek

    Saturday 7/1/17

    Quiche Florentine (D)

    Tempeh & White Bean Burger with smoked shiitake, rosemary potato salad & naan “buns” (M, D)

    Vegetarian Paella: summer vegetables, saffron, rice, pea, preserved lemon

    Sunday 7/2/17

    Roman Breakfast Polenta: summer squash, tomato, bell pepper, folded egg (BP)

    Summer Forage zucchini spaghetti: wild mushroom sauce, oven-dried tomato, thyme, arugula (M)

    Falafel Kebabs: saffron pistachio rice, cucumber-chic pea salad, tahini sauce

    Monday 7/3/17

    Blackberry Pancakes with maple syrup

    Grilled Vegetable Tostada: grilled summer vegetables, black bean, cotija, cilantro, guasacaca (D)

    Legumes Fermiere: butterbeans, new potatoes, baby carrots, snap peas, pearl onions, sauce supreme

    06/20/2017-06/26/2017

    Tuesday 6/20/17

    Roasted Apple, Ham & Gruyere Omelette (D, P)

    Local Baby Head Lettuces Salad: rainbow carrots, snap peas, radishes, hazelnuts, manchego cheese, smoked shiitake mushrooms, maple-mustard dressing (D, Nut, M)

    Pesto Crusted Pacific Cod: wild mushroom-shallot quinoa, market vegetables (F, M)

    Wednesday 6/21/17

    Summer Scramble: oven-dried cherry tomato, basil, zucchini, feta (D)

    Cajun Chicken Fettuccine: bell pepper, tomato, scallion (N, G)

    Grilled Beef Shoulder Tenderloin: charred cherry tomato relish, roasted shallot mashed cauliflower, grilled summer squash with pepitas (Nut, M)

    Thursday 6/22/17

    Breakfast Burrito: turkey breakfast sausage, egg, potato, pepper-jack cheese , pico de gallo (D, C)

    Summer Vegetable Risotto: carrots, summer squash, bell pepper, basil, parmesan (D, N)

    Peach-Bourbon Glazed Chicken: warm farro salad, grilled scallion green bean, pecan (G, Nut)

    Friday 6/23/17

    Summer Squash Breakfast Gratin: bacon, egg, parmesan, arugula pesto (P, D)

    Green Papaya Salad with Shrimp (SF, NS)

    Valencia-Spiced Pork Tenderloin: romesco, Spanish potatoes, green beans, pearl onion (P, N, Nut)

    Saturday 6/24/17

    Lyonnaise Fritatta: caramelized onion, brie, peperonata (D, N)

    Grilled Vegetable Skewers: wild rice salad, golden raisin, sunflower seed, snap peas (Nut)

    Smoked Shrimp & Grilled Summer Vegetable Conchiglie: alder wood smoked shrimp, grilled farm vegetables, sauce supreme, roasted red bell pepper sauce (N, G, D)

    Sunday 6/25/17

    Roasted Poblano, Sweet Red Bell Pepper & Shredded Chicken Rolled Omelette: salsa roja, mushroom-zucchini hash (N)

    Mediterranean Grilled Chicken: tabbouleh, baba ghanoush, cucumber salad (Nut, N)

    Barbecued Chicken: apricot mashed yams, summer vegetables (N)

    Monday 6/26/17

    Breakfast Enchiladas: green chorizo, egg, queso fresco, papas Mexicana (D, Nut, N)

    Pink Peppercorn & Smoked Salt Rubbed Roasted Tri-tip Sandwich: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad (B, Nut, M, G)

    Halloumi: whole wheat lasagna, grilled peppers, meat sauce (G, N, D, Nut)

     

    06/20/2017-06/26/2017 Vegetarian

     

    Tuesday 6/20/17

    Roasted Apple, Squash & Gruyere Omelette (D, P)

    Local Baby Head Lettuces Salad: rainbow carrots, snap peas, radishes, hazelnuts, manchego cheese, smoked shiitake mushrooms, maple-mustard dressing (D, Nut, M)

    Braised Collard Green Rolls: Wild mushroom-shallot quinoa, market vegetables (F, M)

    Wednesday 6/21/17

    Summer Scramble: oven-dried cherry tomato, basil, zucchini, feta (D)

    Cajun Vegetable Fettuccine: bell pepper, tomato, scallion (N, G)

    Grilled King Mushrooms: charred cherry tomato relish, roasted shallot mashed cauliflower, grilled summer squash with pepitas (Nut, M)

    Thursday 6/22/17

    Breakfast Burrito: field roast sausage, egg, potato, pepper-jack cheese , pico de gallo (D, C)

    Summer Vegetable Risotto: carrots, summer squash, bell pepper, basil, parmesan (D, N)

    Peach-Bourbon Glazed Tofu: warm farro salad, grilled scallion green bean, pecan (G, Nut)

    Friday 6/23/17

    Summer Squash Breakfast Gratin: egg, parmesan, arugula pesto (P, D)

    Green Papaya Salad (SF, NS)

    Valencia Stuffed Artichoke: romesco, Spanish potatoes, green beans, pearl onion (P, N, Nut)

    Saturday 6/24/17

    Lyonnaise Fritatta: caramelized onion, brie, peperonata (D, N)

    Grilled Vegetable Skewers: wild rice salad, golden raisin, sunflower seed, snap peas (Nut)

    Grilled Summer Vegetable Conchiglie: grilled farm vegetables, sauce supreme, roasted red bell pepper sauce (N, G, D)

    Sunday 6/25/17

    Roasted Poblano, Sweet Red Bell Pepper Omelette: salsa roja, mushroom-zucchini hash (N)

    Mediterranean Grilled Vegetables: tabbouleh, baba ghanoush, cucumber salad (Nut, N)

    Barbecued Tempeh: apricot mashed yams, summer vegetables (N)

    Monday 6/26/17

    Breakfast Enchiladas: vegetarian chorizo, egg, queso fresco, papas Mexicana (D, Nut, N)

    Pink Peppercorn & Smoked Salt Rubbed Roasted Summer Squash Sandwich: smoked paprika aioli, farm greens, grilled mushrooms, poppyseed-cucumber salad (B, Nut, M, G)

    Halloumi: whole wheat lasagna, grilled peppers, tomato sauce, Cypriot grilled vegetables (G, N, D, Nut)