• Upcoming Menus


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    At Farm to Fit, we take pride in handcrafting locally sourced, portion controlled meal plans that offer the freshest produce available while helping you achieve your health goals. Below, you will find our delicious upcoming menus, all available for meal delivery and pickup. **  Please note all menus are subject to change based on product availability. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

    Spring Menu is Here!  March 20th marks the first day of our Spring Menu

    06/13/17-06/19/17

    Tuesday 6/13/17

    Denver Omelet: ham, pepper, onion, cheddar

    Asparagus Soup: prosciutto, parmesan, crouton

    Southwest Spice Rubbed Salmon: black bean salsa, Spanish rice, poblano chayote squash

     

    Wednesday 6/14/17

    Hennies in a Basket: herb pan pardue, Canadian bacon

    Chicken Fajita Bowl: black beans, achiote rice, pico de gallo, onion, pepper

    Beef Albondigas: tomato sauce, rice, carrots & Peas

     

    Thursday 6/15/17

    Green Chorizo Flautas: egg, queso fresco, papas mexicana

    Pasta Primavera

    Caper-Balsamic Pork Tenderloin, Roasted Bell Pepper Mashed Potatoes, Asparagus

    Friday 6/16/17

    Breakfast Pizza: turkey “pepperoni”, marinara, mozzarella,

    Roasted Rock Shrimp w/ Chorizo & White Beans

    Grilled Greek Swordfish : tomato, olive, lemon, oregano, orzo, mint, feta

     

    Saturday 6/17/17

    Green Eggs & Ham

    Chili Lime Chicken Quesadilla: jack cheese, roasted vegetables, mango-jicama Salsa

    Tarragon & Shallot Grilled Beef Chef’s Steak: mashed roasted yams, grilled spring vegetables

     

    Sunday 6/18/17

    Strawberry French Toast: strawberry-basil compote, balsamic maple syrup

    Burmese Pork Curry: tamarind, lemongrass rice, bok choy, green bean, thai veggie stir fry

    Kahlua Pork: pineapple fried rice, edamame & carrots

     

    Monday 6/19/17

    Quiche Florentine Ham Cups

    Thai Chicken Burger: sweet chili carrot relish, whole wheat bun, sweet potato salad

    Coq Au Vin: fingerling potato, haricot verts

    06/13/17-06/19/17 Vegetarian

    Tuesday 6/13/17

    Vegetable Denver Omelet:  pepper, onion, cheddar

    Asparagus Soup: parmesan, crouton

    Southwest Spice Rubbed Tofu: black bean salsa, Spanish rice, poblano chayote squash

     

    Wednesday 6/14/17

    Hennies in a Basket: herb pan pardue

    Fajita Bowl: black beans, achiote rice, pico de gallo, onion, pepper

    Albondigas: tomato sauce, rice, carrots & Peas

     

    Thursday 6/15/17

    Green Vegetarian Chorizo Flautas: egg, queso fresco, papas mexicana

    Pasta Primavera

    Caper-Balsamic Roasted King Mushroom, Roasted Bell Pepper Mashed Potatoes, Asparagus

     

    Friday 6/16/17

    Breakfast Pizza:  marinara, mozzarella,

    Vegetarian Chorizo & White Bean Stew

    Greek Falafel: tomato, olive, lemon, oregano, orzo, mint, eggplant, feta

     

    Saturday 6/17/17

    Green Eggs

    Chili Lime Quesadilla: jack cheese, roasted vegetables, mango-jicama Salsa

    Grilled Portobello’s W/ Snap Pea, Chevre & Tarragon: mashed roasted yams, grilled spring vegetables

     

     

    Sunday 6/18/17

    Strawberry French Toast: strawberry-basil compote, balsamic maple syrup, almond

    Burmese Curry: tamarind, lemongrass rice, bok choy, green bean, thai veggie stir fry

    Kahlua Trumpet Mushrooms: pineapple fried rice, edamame & carrots

     

    Monday 6/19/17

    Quiche Florentine Cups

    Thai Tempeh Burger: sweet chili carrot relish, whole wheat bun, roasted sweet potato salad

    Vegetarian “Coq” Au Vin: fingerling potato, haricot verts

    06/06/17-06/12/17

    Tuesday 6/6/17

    Corned Beef Hash: folded egg

    Cobb Salad: bacon, blue cheese, egg, radish, chicken, sherry-shallot vinaigrette

    Sole Paupiettes: spinach-pine nut filling, vegetable couscous, chef’s vegetable

     

    Wednesday 6/7/17

    Loco Moco: Purple Sweet Potato & Taro Hash, turkey burger, sunny egg, gravy

    Fava bean and Spring Vegetable Soup

    French Cassoulet: pork, sausage, vegetable, white bean

     

    Thursday 6/8/17

    Chai Oatmeal: cashews

    Chicken Spiedini: pesto, risi bisi, Broccoli & mushrooms

    Gaucho Skirt Steak: chimichurri, Argentine verde rice, charred vegetables

     

    Friday 6/9/17

    Canadian Bacon & Cheddar Breakfast Sandwich: caramelized onion-pea puree

    Grilled Vegetable Salad: pea hummus, tahini dressing, feta

    Chicken Picatta: lemon-caper sauce, penne, broccoli & carrots

     

    Saturday 6/10/17

    Strawberry Red Velvet Muffin: hazelnut crumb

    Spring Pea Risotto: paprika sunflower seed, parmesan

    Turkey Bolognese: roasted broccoli & cauliflower

    Sunday 6/11/17

    Asparagus & Fennel Frittata: asiago, cashew “creamed” kale

    White Bean Pesto Pizza: Rosemary Field Roast, Smoked Provolone

    Southern Smothered Pork Tenderloin: three onion gravy, mashed red potato, Green Beans

     

    Monday 6/12/17

    Zucchini & Yellow Squash Omelet: basil, brie, roasted red pepper

    New Mexico Style Roasted Poblano & Shredded Pork Tamales

    Chicken a la Rachael: chicken breast, gulf shrimp, brandy sauce, amaranth pilaf, snap pea

     

    06/06/17-06/12/17 Vegetarian

    Tuesday 6/6/17

    Vegetarian Hash: folded Egg

    Vegetarian Cobb Salad: blue cheese, egg, radish, sherry-shallot vinaigrette

    Stuffed Zucchini: spinach-pine nut filling, vegetable couscous, chef’s vegetable

     

    Wednesday 6/7/17

    Loco Moco: Purple Sweet Potato & Taro Hash, sunny egg, gravy

    Fava bean and Spring Vegetable Soup

    French Cassoulet: vegetable, white bean

     

    Thursday 6/8/17

    Chai Oatmeal: cashews

    Vegetable Spiedini: pesto, risi bisi, Broccoli & mushrooms

    Gaucho Tempeh: chimichurri, Argentine verde rice, charred vegetables

     

    Friday 6/9/17

    White Cheddar Breakfast Sandwich: caramelized onion-pea puree

    Grilled Vegetable Salad: pea hummus, tahini dressing, feta

    Tofu Picatta: lemon-caper sauce, penne, broccoli & carrots

     

    Saturday 6/10/17

    Strawberry Red Velvet Muffin: hazelnut crumb

    Spring Pea Risotto: paprika sunflower seed, parmesan

    Veggie Bolognese: roasted broccoli & cauliflower

    Sunday 6/11/17

    Asparagus & Fennel Frittata: asiago, cashew “creamed” kale

    White Bean Pesto Pizza: Rosemary Field Roast, Smoked Provolone

    Southern Smothered Vegetable Planks: three onion gravy, mashed red potato, Green Beans

     

    Monday 6/12/17

    Zucchini & Yellow Squash Omelet: basil, brie, roasted red pepper

    New Mexico Style Roasted Poblano & Pinto Beans

    Tempeh a la Rachael: Tempeh, gulf shrimp, brandy sauce, amaranth pilaf, snap peas

    05/30/17-06/5/17

    Tuesday 5/30/17

    Primavera Scramble: asparagus, fennel, carrot, spinach, asiago

    Beet Salad: mandarins, spiced pecan, pumpernickel crouton, goat cheese

    Meyer Lemon Opah: Italian salsa verde, black beluga lentil, grilled carrot & rutabaga

     

    Wednesday 5/31/17

     

    Turkey Bacon Wrapped Egg: chimichurri, arugula, hash brown

    Shrimp Arrabbiata: fennel, zucchini, orchiette

    Adobo Pork: Arroz Verde Rice, yucatecan grilled veggies

     

     

    Thursday 6/1/17

    Breakfast Quesadilla: egg, onion & pepper, chorizo, jack, pico de gallo

    Arepas: barbecoa, black beans, queso fresco, guasacaca

    Bruschetta Chicken: balsamic asparagus, lemon-arugula white bean salad

     

    Friday 6/2/17

    Tortilla Espanola: potato, yam, spinach, roasted red bell pepper, harissa aioli

    Steak House Salad: skirt steak, tomato, radish, fennel, blue cheese, balsamic vinaigrette

    Almond-Crusted Chicken: green lentil-quinoa, baby carrot, cilantro pesto

     

    Saturday 6/3/17

    Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree

    Spring Minestrone Soup: pasta shells, kidney bean

    Pork Tenderloin: dried cherry sauce, smoked chile yam gratin, minted snap pea

     

    Sunday 6/4/17

    Cajun Breakfast Polenta cake: andouille gravy, trinity, egg disc

    Turkey Burger: swiss, mushroom, pickle aioli, jojos

    Beef Souvlaki: greek rice, tzatziki, feta, grilled eggplant, tomato, peppers

     

    Monday 6/5/17

    Spring Green Omelet: broccoli raab, spinach, zucchini, Asiago, green garlic pesto

    Vegetable Thai Coconut Curry: eggplant, zucchini, pepper, carrot, kale, basmati

    Spring Vegetable Lasagna: spinach, fennel, carrot, zucchini, marinara, italian cheeses

     

    05/30/17-06/05/17 Vegetarian

     

    Tuesday 5/30/17

    Primavera Scramble: asparagus, fennel, carrot, spinach, asiago

    Beet Salad: mandarins, spiced pecan, pumpernickel crouton, goat cheese (revise wording)

    White Bean Stuffed Portobello: Italian salsa verde, black beluga lentil, grilled carrot & rutabaga

     

    Wednesday 5/31/17

    Yam Wrapped Egg: chimichurri, arugula, hash brown

    Grilled Vegetable Arrabbiata: fennel, zucchini, orchiette

    Adobo Squash: Arroz Verde Rice, yucatecan grilled veggies

     

    Thursday 6/1/17

    Breakfast Quesadilla: egg, onion & pepper, pepper-jack, pico de gallo

    Arepas: grilled vegetables, black beans, queso fresco, guasacaca

    Bruschetta Tofu: balsamic asparagus, lemon-arugula white bean salad

     

    Friday 6/2/17

    Tortilla Espanola: potato, yam, spinach, roasted red bell pepper, harissa aioli

    “Steak House” Salad: grilled Portobello, tomato, radish, fennel, blue cheese, balsamic vinaigrette

    Almond-Crusted Tempeh: green lentil-quinoa, baby carrot, cilantro pesto

     

    Saturday 6/3/17

    Breakfast Crepes: egg, ricotta, spinach, basil, mozzarella, parsnip puree

    Spring Minestrone Soup: pasta shells, kidney bean

    Roasted Trumpet Mushrooms: dried cherry sauce, smoked chile yam gratin, minted snap pea

     

    Sunday 6/4/17

    Cajun Breakfast Polenta: trinity, egg disc

    Black Bean Burger: swiss, mushroom, pickle aioli, jojos

    Vegetable Souvlaki: Greek rice, tzatziki, feta, grilled eggplant, tomato, peppers

     

    Monday 6/5/17

    Spring Green Omelet: broccoli raab, spinach, zucchini, Asiago, green garlic pesto

    Vegetable Thai Coconut Curry: eggplant, zucchini, pepper, carrot, kale, basmati

    Spring Vegetable Lasagna: spinach, fennel, carrot, zucchini, marinara, Italian cheeses

     05/23/17-05/29/17

    Tuesday 5/23/2017

    Kuku Sabzi (Persian Spiced Eggs) with Feta Cheese & Citrus-Mint Salad

    Green Quinoa Salad: apple, kohlrabi, dried apricots, jicama, roasted carrots

    Thai Grilled Cod: sticky brown rice, sweet chili green beans & baby corn

     

    Wednesday 5/24/2017

    Farmers Omelet

    Chicken & Veggie Enchilada: refried beans

    Braised Beef & Spring Forage: grand central peasant roll, snap peas

     

    Thursday 5/25/2017

    Chicken Florentine Scramble: leek, spinach, cheddar

    Gingered Carrot Soup: almond cream, chives

    Kung Pao Chicken: celery, pepper, water chestnuts, rice, vegetable stir fry

     

    Friday 5/26/2017

    Traditional Breakfast

    Tangy Spinach Salad: grilled chicken, egg, bacon, sun-dried tomato, feta, honey mustard dressing

    Chicken Pad Thai

    Saturday 5/27/2017

    Spring Greens Frittata: kale, spinach, arugula, mozzarella

    Shrimp Scampi: linguine, snap peas

    German Pork Schnitzel: parslied potato, braised apples & cabbage, lemon-thyme sauce

     

    Sunday 5/28/2017

    Chilaquiles: shredded chick corn tortilla, queso fresco, scallions, cilantro

    Kalbi Korean BBQ Beef Ribs: vegetable fried rice, macaroni salad

    Coriander, Dill & Lemon Chicken: tomatillo brussels sprouts

     

    Monday 5/29/2017

    Caprese Frittata: asparagus, roasted tomatoes, mozzarella, herbed turkey sausage

    Tortilla Soup: chicken, tomato, garlic, lime, jack cheese

    Swiss Steak: french onion gravy, mashed potato, green bean

    05/23/17-05/29/17 Vegetarian

    Tuesday 5/23/2017

    Kuku Sabzi (Persian Spiced Eggs): feta cheese, citrus-mint salad

    Green Quinoa Salad: apple, kohlrabi, dried apricots, jicama, roasted carrots

    Thai Grilled Tofu & shitake Mushrooms: sticky brown rice, sweet chili green beans & baby corn

     

    Wednesday 5/24/2017

    Farmers Omelet

    Veggie Enchilada: refried beans

    Wild Mushrooms & Spring Forage: grand central peasant roll, snap peas

     

    Thursday 5/25/2017

    Florentine Scramble: leek, spinach, cheddar

    Gingered Carrot Soup: almond cream, chives

    Kung Pao: celery, pepper, water chestnuts, rice, vegetable stir fry

    Friday 5/26/2017

    Traditional Breakfast

    Tangy Spinach Salad: egg, bacon, sun-dried tomato, feta, honey mustard dressing

    Pad Thai

    Saturday 5/27/2017

    Spring Greens Frittata: kale, spinach, arugula, mozzarella

    Spring Vegetable Scampi: linguine, snap peas

    Hazelnut Crusted Potato Croquettes: root vegetables, braised apples & cabbage, lemon-thyme sauce

     

    Sunday 5/28/2017

    Chilaquiles: corn tortilla, queso fresco, scallions, cilantro

    Kalbi Korean BBQ Tofu: vegetable fried rice, macaroni salad

    Coriander, Lemon-Dill Tofu Steak: tomatillo brussels sprouts

     

    Monday 5/29/2017

    Caprese Frittata: asparagus, roasted tomatoes, mozzarella

    Tortilla Soup: tomato, garlic, lime, jack cheese

    Salisbury “Steak” Vegetarian: french onion gravy, mashed potato, green

    05/16/17 – 05/22/17

    Tuesday 05/16/17

    Seeded Buttermilk Pancakes: blueberry, bacon, maple syrup

    Panzannella Salad

    Cuban Pork: sofrito white beans, Cuban Cabbage

    Wednesday 05/17/17

    Superfoods Porridge: multi-grain, flax, hemp seed, chia, blueberries, green tea, almond

    Hand Carved Roast Turkey Sandwich: grand central roll, asiago, sun-dried tomato aioli, lettuce, tomato

    Chicken Gumbo: andouille, okra, rice

     

    Thursday 05/18/17

    Harissa Chicken Hash: scrambled eggs

    Chili Lime Chicken Quesadilla: jack cheese, roasted vegetables, mango-jicama Salsa

    Honey Mustard Braised Beef Short Ribs: roasted fingerling potatoes, green beans

     

     

    Friday 05/19/17

    Banana Coffee Cake

    Kale Caesar Salad: grilled chicken, parmesan, kohlrabi, radish, parmesan, crouton

    Hazelnut Crusted Salmon: orange-fennel salad, beet polenta, broccolini

     

    Saturday 05/20/17

    Power Granola: vanilla coconut yogurt

    Vegetable Three Bean Chili

    Chicken Parmesan: pasta, snap peas, baby carrots

     

    Sunday 05/21/17

    Huevos Rancheros: black bean, egg, onion, pepper, cilantro-lime crema

    Chicken Cacciatore: broccoli, penne

    Moroccan Pork Tagine: couscous

     

    Monday 05/22/17

    Breakfast Burrito: egg, potato, smoked chile breakfast sausage, black beans, peppers, jack, pico de gallo

    Haitian Stewed Chicken: rice

    American Turkey Meatloaf: roasted garlic mashed potato, peas & carrots

     

    05/16/17 – 05/22/17 Vegetarian

     

    Tuesday 5/16/17

    Seeded Buttermilk Pancakes: blueberry, maple syrup

    Panzannela Salad

    Cuban Spaghetti Squash: sofrito white beans, Cuban Cabbage

     

    Wednesday 5/17/17

    Superfoods Porridge: multi-grain, flax, hemp seed, chia, blueberries, green tea, almond

    Grilled Vegetable & Tempeh Bacon Sandwich: grand central roll, asiago, sun-dried tomato aioli, lettuce, tomato

    Vegetable Gumbo: andouille, okra, rice

     

    Thursday 5/18/17

    Harissa Hash: scrambled eggs

    Chili Lime Quesadilla: jack cheese, roasted vegetables, mango-jicama Salsa

    Honey Mustard Glazed Grilled Tofu: roasted fingerling potatoes, green beans

     

     

    Friday 5/19/17

    Banana Coffee Cake

    Kale Caesar Salad: parmesan, kohlrabi, radish, parmesan, crouton

    Hazelnut Crusted Tofu: orange-fennel salad, beet polenta, broccolini

     

    Saturday 5/20/17

    Power Granola: vanilla coconut yogurt

    Vegetable Three Bean Chili

    Tempeh Parmesan: pasta, snap peas, baby carrots

     

    Sunday 5/21/17

    Huevos Rancheros: black bean, egg, onion, pepper, cilantro-lime crema

    Vegetable Cacciatore: broccoli, penne

    Moroccan Vegetable Tagine: couscous

     

    Monday 5/22/17

    Breakfast Burrito: egg, potato, black beans, peppers, jack, pico de gallo

    Haitian Stewed Red Beans: rice

    American “Neatloaf”: roasted garlic mashed potato, peas & carrots

    05/09/17-05/15/17

     

    Tuesday 5/9/17

    Breakfast Pizza: turkey “pepperoni”, marinara, mozzarella,

    Burmese Pork Curry: tamarind, lemongrass rice, bok choy, green bean, thai veggie stir fry

    Grilled Greek Swordfish : tomato, olive, lemon, oregano, orzo, mint, feta

     

    Wednesday 5/10/17

    Green Eggs & Ham

    Aloo Gobi: cauliflower, garbanzo, basmati

    Beef Albondigas: tomato sauce, rice, carrots & Peas

     

    Thursday 5/11/17

    Strawberry French Toast: strawberry-basil compote, balsamic maple syrup

    Roasted Rock Shrimp w/ Chorizo & White Beans

    Kahlua Pork: pineapple fried rice, edamame & carrots

     

    Friday 5/12/17

    Denver Omelet: ham, pepper, onion, cheddar

    Asparagus Soup: prosciutto, parmesan, crouton

    Southwest Spice Rubbed Salmon: black bean salsa, Spanish rice, poblano chayote squash

     

    Saturday 5/13/17

    Hennies in a Basket: herb pan pardue, Canadian bacon

    Chicken Fajita Bowl: black beans, achiote rice, pico de gallo, onion, pepper

    Tarragon & Shallot Grilled Beef Chef’s Steak: mashed roasted yams, grilled spring vegetables

     

    Sunday 5/14/17

    Green Chorizo Flautas: egg, queso fresco, papas mexicana

    Pasta Primavera

    Stuffed Pork Loin: spinach, sun-dried tomato, pine nut, verdina beans, baby carrots, fennel pistou

     

    Monday 5/15/17

    Quiche Florentine Ham Cups

    Thai Chicken Burger: sweet chili carrot relish, whole wheat bun, sweet potato salad

    Coq Au Vin: fingerling potato, haricot verts

    05/09/17-05/15/17 Vegetarian

     

    Tuesday 5/9/17

    Breakfast Pizza:  marinara, mozzarella,

    Burmese Curry: tamarind, lemongrass rice, bok choy, green bean, thai veggie stir fry

    Greek Falafel: tomato, olive, lemon, oregano, orzo, mint, eggplant, feta

     

    Wednesday 5/10/17

    Green Eggs

    Aloo Gobi: cauliflower, garbanzo, basmati

    Albondigas: tomato sauce, rice, carrots & Peas

     

    Thursday 5/11/17

    Strawberry French Toast: strawberry-basil compote, balsamic maple syrup, almond

    Vegetarian Chorizo & White Bean Stew

    Kahlua Trumpet Mushrooms: pineapple fried rice, edamame & carrots

     

    Friday 5/12/17

    Vegetable Denver Omelet:  pepper, onion, cheddar

    Asparagus Soup: parmesan, crouton

    Southwest Spice Rubbed Tofu: black bean salsa, Spanish rice, poblano chayote squash

     

    Saturday 5/13/17

    Hennies in a Basket: herb pan pardue

    Fajita Bowl: black beans, achiote rice, pico de gallo, onion, pepper

    Grilled Portobello’s W/ Snap Pea, Chevre & Tarragon: mashed roasted yams, grilled spring vegetables

     

    Sunday 5/14/17

    Green Vegetarian Chorizo Flautas: egg, queso fresco, papas mexicana

    Pasta Primavera

    Stuffed Chard Leaves: spinach, sun-dried tomato, pine nut, verdina beans, baby carrots, fennel pistou

     

    Monday 5/15/17

    Quiche Florentine Cups

    Thai Tempeh Burger: sweet chili carrot relish, whole wheat bun, roasted sweet potato salad

    Vegetarian “Coq” Au Vin: fingerling potato, haricot verts