TUESDAY 9/5/17

Signature Breakfast Sandwich: pumpkin seed pesto, Canadian bacon, Tillamook white cheddar, English

muffin (D, P, N, G)

Tangy Spinach Salad

Caper Balsamic Pork Tenderloin: roasted red bell pepper mashers, chef’s vegetable, balsamic reduction

(P, D)

WEDNESDAY 9/6/17

Blueberry Pancakes: yogurt, maple syrup (D, G)

Chicken Satay: vegetable stir fry, brown rice

BBQ Shrimp & Orzo: rainbow chard, parmesan cheese, orzo (SF, G, No Spicy)

THURSDAY 9/7/17

Leek, Mushroom & Chevre Omelette: breakfast potatoes (D, M)

Carne Asada Burrito: Spanish rice, Tillamook cheddar, black beans, sour cream, whole wheat tortilla (B,

C, D, G, No Spicy)

Almond Grilled Chicken: green quinoa, carrots, golden raisins (N)

FRIDAY 9/8/17

Vidalia Onion Tart: bacon, parmesan, sweet onions (D, P)

Grilled Corn Salad Heirloom Tomatoes, cotija arugula, bacon

Coho Salmon with Summer succotash

SATURDAY 9/9/17

Frittata with Italian Bell Peppers (D)

Pasta Salad with Grilled Vegetables & Shrimp: pasta shells, bay shrimp, grilled vegetables, balsamic

tomato vinaigrette (SF, G, D)

Sudanese Beef Pasi Pasi: couscous, braised beef & vegetables, peanuts (B, N, G)

SUNDAY 9/10/17

Summer Scramble: grilled vegetables, Jack cheese, breakfast potatoes (D)

Summer Vegetable Risotto

Feijoada: black beans, smoked turkey sausage, ham shanks (P)

MONDAY 9/11/17

Breakfast Crepes: spinach, parsnip béchamel, caramelized onions (D)

Chicken Saltimbocca Sandwich: sage, prosciutto, whole wheat roll (P, G)

Turkey Bolognese: whole wheat pasta, market vegetables

 

VEGETARIAN


TUESDAY 9/5/17

Signature Breakfast Sandwich: pumpkin seed pesto, Tillamook white cheddar, English

muffin (D, N, G)

Tangy Spinach Salad

Caper Balsamic King Mushrooms: roasted red bell pepper mashers, chef’s vegetable, balsamic reduction

(D, M)

WEDNESDAY 9/6/17

Blueberry Pancakes: yogurt, maple syrup (D, G)

Thai Vegetable Satay: vegetable stir fry, brown rice

BBQ Chayote & Orzo: rainbow chard, parmesan cheese, orzo (G, NS)

THURSDAY 9/7/17

Leek, Mushroom & Chevre Omelette: breakfast potatoes (D, M)

Tempeh Asada Burrito: Spanish rice, Tillamook cheddar, black beans, sour cream, whole wheat tortilla

(C, D, G, NS)

Almond Grilled Cauliflower Steak: green quinoa, carrots, golden raisins (N)

FRIDAY 9/8/17

Vidalia Onion Tart: parmesan, sweet onions (D)

Grilled Corn Salad Heirloom Tomatoes, cotija, arugula (D)

Roasted Portobello Caps with Summer succotash (M)

SATURDAY 9/9/17

Frittata with Italian Bell Peppers (D)

Pasta Salad with Grilled Vegetables: pasta shells, grilled vegetables, balsamic

tomato vinaigrette (G, D)

Sudanese Vegetable Pasi Pasi: couscous, braised vegetables, peanuts (N, G)

SUNDAY 9/10/17

Summer Scramble: grilled vegetables, Jack cheese, breakfast potatoes (D)

Summer Vegetable Risotto

Feijoada: black beans, smoked yams, garden vegetables

MONDAY 9/11/17

Breakfast Crepes: spinach, parsnip béchamel, caramelized onions (D)

Grilled Summer Squashes & Red Bell Pepper Sandwich: aleppo pepper, balsamic vinegar, whole wheat roll (G)

Vegetarian Bolognese: whole wheat pasta, market vegetables (G, M)