Nov
01

Farm to Fit’s 5th Birthday!


by G. Scott Brown
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Farm to Fit’s 5th Birthday: 



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Proud to Be Leading the Way for Local “Farm to Home” Healthy Eating 

 

Today, is Farm to Fit’s 5th Birthday! 

As a small business, we appreciate how hard it is to launch a start-up and we are so proud of how far we’ve come in this community. 

Because of superior customer service and a growing demand for fresh, healthy, gourmet, local, portioned, meal delivery in the Pacific Northwest, Farm to Fit has grown at 100 percent every year. We’re thrilled to be a part of the “farm to table” community and especially grateful for our relationships with local farmers, suppliers and purveyors.

Back on November 1, 2011, Farm to Fit owners, G. Scott Brown and Dre Slaman made their first Farm to Fit meal delivery to 7 customers. They were working out of a 500-square-foot shared kitchen with one chef. Aside from the actual cooking, Brown and Slaman did everything else; prepping, taking orders, deliveries, washing dishes, marketing, connecting with farmers and suppliers . . . even taking out the trash each day!  

This year, Farm to Fit moved into a 3,600-square-foot, custom commercial kitchen. And, today, we have a staff of 18 employees: 1 executive chef, 1 sous chef, 4 cooks, 1 prep person, 8 packagers and delivery drivers, 1 customer specialist , and 2 office managers. 

We now serve 275 clients each week.  Our new kitchen in Northeast Portland gives us the ability to accommodate even more Pacific Northwest customers — we’re now delivering all the way down to Salem.  In 2016, we also launched a successful Vegetarian Menu and gave our clients the opportunity to manage their meal selections with our popular Signature Dish Menu. 

Farm to Fit continues it’s active role in our Portland community. Each week, Urban Gleaners collects our edible, surplus food that would otherwise be thrown away. The non-profit redistributes the food to agencies feeding families and children. We also have a relationship with Care Oregon,  supporting their Food Rx program and their effort to use nutrition as a tool to speed up recovery for patients throughout the city. We love to donate meals to local schools and non-profits who make Portland great.

Keep a look out for even more new and exciting things from Farm To Fit!  We are doing exactly what we set out to do – creating a convenient way to eat healthy, always. 



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