Mar
24

Customer Requests for Vegetarian Option Led to Our Newest Menu


by G. Scott Brown
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You asked. We delivered…right to your door.

By G. Scott Brown and Dre Slaman, Founders, Farm to Fit

After listening to our Portland-area customers tell us they were truly looking for a vegetarian menu option, we thrilled to debut our new Farm to Fit Vegetarian Plan Delivered Meals.

We are still offering all three meals; Breakfast, Lunch and Dinner, or any combination of the three. The portions will be based between 1200-1400 calories per day.

With items including Spring Vegetable Burgundy and Satsuma Tofu and the popular Spring Vegetable Enchilada we are already seeing incredible at the response and feedback.

Chef Jeremy has put together an excellent menu, and as usual, we are committed to incorporating as many local and seasonal products as possible. Fortunately for us, the Pacific Northwest is a veggie-chef’s dream. With our temperate climate we can access so much fresh produce, year-round, including local winter squash, greens, rhubarb, greens, lentils and more.

The Vegetarian Meal Plan is delivered on Thursdays ONLY (for now).

You can order 2 or 4 days of meals.

2 days 3 meals per day – $55 2 meal per day (any combo) – $45 1 meal per day – $21

4 days 3 meals per day – $115 2 meal per day (any combo) – $95 1 meal per day – $47

This is just one example of our commitment to our customers. For over four years we’ve been delivering wholesome meals to the Portland-area market. We have many more upgrades and changes coming in 2016 and we look forward to serving you and your family with the best and healthiest of meals.

 

Be sure to follow us on Twitter (@FarmtoFit), LinkedIn and Instagram for the latest in local farming, fitness and healthy food.



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