Tuesday 8/29/17

Spanish Tortilla Espanola: harissa sour cream, ham (D, P)

Jerk Grilled Chicken Salad: chicken thigh & breast, jicama, grilled pineapple, ginger-pickled shallots, Napa cabbage, watercress, pineapple vinaigrette

Ginger True Cod: summer stir fry, sesame rice (F, NUT)

Wednesday 8/30/17

Broccoli & Cheddar Scramble: Tillamook cheddar, roasted broccoli, caramelized onions (D)

3 Bean & Beef Chili: sour cream, Tillamook cheddar, green onions (D, B, C)

Haitian Stewed Chicken: stewed vegetables, brown rice, spinach (NS)

Thursday 8/31/17

Banana Oatmeal Pancakes: caramel maple syrup, Applewood smoked bacon (P, G)

Chili-Lime Chicken Quesadilla: roasted vegetables, whole wheat tortilla, jack cheese, mango jicama salsa (G, D, C)

Pulled Pork Cakes: root vegetable slaw, baked beans (P)

Friday 9/1/2017

Green Eggs & Ham: ham, pesto, breakfast potatoes (P, D, NUT)

Hand Carved Roast Turkey Wrap: spinach wrap, bacon, sundried tomato aioli, Tillamook white cheddar (G, P, D)

Chicken Parmesan: spaghetti, marinara, snap peas and carrots (D, G)

Saturday 9/2/2017

Smoked Salmon Scramble: roasted fennel, mushrooms, sour cream, breakfast potatoes (F, D, M)

Green Quinoa Salad: almonds, rainbow carrots, golden raisins, kale (NUT)

Valencia Spiced Flank Steak: romesco sauce, tapenade rice, green beans (B)

Sunday 9/3/17

Ungranola & Yogurt: grainless granola, late summer fruit, yoghurt (D, NUT)

Pork Chili Verde: poblano peppers, tomatillos, brown rice (P, C, NS)

Spring Vegetable Lasagna

Monday 9/4/17

Corned Beef Hash: house-made corned beef, potatoes, roasted carrot hot sauce, folded egg (B, NS)

Israeli Couscous & Grilled Chicken: pearl couscous, black olives, sundried tomatoes, crumbled feta (D, G)

Turkey Mole: Arroz Verde, roasted vegetables, cilantro (P, C, NS)

VEGETARIAN

Tuesday 8/29/17

Spanish Tortilla Espanola: harissa sour cream (D)

Jerk Grilled Tempeh Salad: tempeh, jicama, grilled pineapple, ginger-pickled shallots, Napa cabbage, watercress, pineapple vinaigrette

Ginger Eggplant: summer stir fry, sesame rice (NUT)

Wednesday 8/30/17

Broccoli & Cheddar Scramble: Tillamook cheddar, roasted broccoli, caramelized onions (D)

3 Bean Chili: sour cream, Tillamook cheddar, green onions (D, B, C)

Haitian Stewed Red Beans and Cassava: stewed vegetables, brown rice, spinach (NS)

Thursday 8/31/17

Banana Oatmeal Pancakes: caramel maple syrup Chili-Lime Field Roast Quesadilla: roasted vegetables, whole wheat tortilla, jack cheese, mango jicama salsa (G, D, C)

Pulled Spaghetti Squash Cakes: root vegetable slaw, baked beans

Friday 9/1/2017

Green Eggs: pesto, breakfast potatoes (D, NUT)

Grilled Vegetable and Tempeh Bacon Wrap: spinach wrap, tempeh bacon, sundried tomato aioli, Tillamook white cheddar (G, P, D)

Tempeh Parmesan: spaghetti, marinara, snap peas and carrots (D, G)

Saturday 9/2/2017

Veggie Scramble: roasted fennel, mushrooms, sour cream, breakfast potatoes (D, M)

Green Quinoa Salad: almonds, rainbow carrots, golden raisins, kale (NUT)

Valencia Stuffed Artichoke: romesco sauce, tapenade rice, green beans

Sunday 9/3/17

Ungranola & Yogurt: grainless granola, late summer fruit, yoghurt (D, NUT)

Vegetarian Chili Verde: poblano peppers, tomatillos, brown rice (C, NS)

Spring Vegetable Lasagna

Monday 9/4/17

Vegetarian Hash: potatoes, roasted carrot hot sauce, folded egg (NS)

Israeli Couscous & Grilled Veggies: pearl couscous, black olives, sundried tomatoes, crumbled feta (D, G)

Squash Mole Poblano: Arroz Verde, roasted vegetables, cilantro (C, NS)