Tuesday 8/22/17

Benedict Breakfast Sandwich: Canadian bacon, grilled zucchini, egg, basil hollandaise (P, D, G)

Chopped Caprese Salad & Farm Greens: fresh mozzarella, yellow pear & red grape tomatoes, basil, farm greens, braised chicken thigh (D)

Portuguese Cod: piri piri sauce, caldo verde, warm garbanzo salad (F, D)

Wednesday 8/23/17

Shakshuka: braised tomatoes & peppers; seared pork sausage; sunny-side eggs; orange salad (BP)

Fish Cakes: sauce remoulade, farm vegetables (F, G)

Greek Meatballs: sun-dried tomato, olive, feta, orzo salad (B, G, D)

Thursday 8/24/17

Lemon Poppy Seed Pancakes with Raspberry Preserves (Nut)

Grilled Meyer Lemon Chicken Breast: brown lentil “risotto”, roasted mushrooms & summer squash (M)

Balsamic-Blueberry Pork Tenderloin: orange & toasted almond couscous, grilled peaches, roasted carrots (P, Nut, G)

Friday 8/25/17

Bacon & Mushroom Omelet (D, M, P)

Salad Nicoise: smoked salmon, green beans, fingerling potatoes, kalamata olives, hardboiled egg (F)

Grilled Turkey Breast: panelle (chickpea cake), roasted zucchini-corn salsa, broccolini

Saturday 8/26/17

Cascade Natural Roast Beef Hash: folded egg, fresh herbs (B)

Grilled Vegetable & Ground Chicken Kebab Sandwich: ground chicken kebab, zucchini, red bell pepper, grand central baguette, lemon aioli, cucumber-radish salad (BP, G)

Cochinita Pibil: refried black beans, salsa fresca, shredded cabbage, zucchini, cilantro (P, C)

Sunday 8/27/17

Cocoa French Toast: espresso maple syrup, stone fruit compote

Sticky Chicken: coconut lime corn on the cob, rice (C)

Surf & Turf: roasted beef shoulder tenderloin, gulf shrimp, mashed potatoes, vegetables (B, SF)

Monday 8/28/17

Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, manchego cheese, vanilla-cinnamon citrus salad

Almondigas—Filipino Pork Ball Soup: vermicelli, pork broth, celery cabbage, carrots, Chinese okra (P, G)

Jerk Grilled Chicken: with red beans, sweet onion-chili wild rice & grilled vegetables (NS)

VEGETARIAN

Tuesday 8/22/17

Benedict Breakfast Sandwich: Grilled zucchini, egg, basil hollandaise (D, G)

Chopped Caprese Salad & Farm Greens: fresh mozzarella, yellow pear & red grape tomatoes, basil, farm greens(D)

Portuguese style cauliflower: piri piri sauce, caldo verde, warm garbanzo salad (D)

Wednesday 8/23/17

Shakshuka: braised tomatoes & peppers; seared mushrooms; sunny-side eggs; orange salad (BP)

Grilled Vegetable Cakes: Sauce Remoulade, Farm Vegetables (G)

Greek falafel balls: sun-dried tomato, olive, feta, orzo salad (G, D)

Thursday 8/24/17

Lemon Poppy Seed Pancakes with Raspberry Preserves (Nut) Meyer Lemon braised vegetables: brown lentil “risotto”, roasted mushrooms & summer squash (M)

Balsamic-Blueberry Tempeh: orange & toasted almond couscous, grilled peaches, roasted carrots (Nut,G)

Friday 8/25/17

Mushroom & Cheddar Omelet (D, M)

Salad Nicoise:  green beans, fingerling potatoes, Kalamata olives, hardboiled egg

Grilled Tofu: panelle (chickpea cake), roasted zucchini-corn salsa, broccolini

Saturday 8/26/17

Roasted root vegetables Hash: folded egg, fresh herbs

Grilled Vegetable kebab Sandwich: zucchini, red bell pepper, grand central baguette, lemon aioli, cucumber-radish salad (BP, G)

Achiote cabbage rolls: refried black beans, salsa fresca, shredded cabbage, zucchini, cilantro (C)

Sunday 8/27/17

Cocoa French Toast: espresso maple syrup, stone fruit compote

Seitan and vegetables skewers: corn cobb, rice (C)

King mushroom and tofu scallops (surf and turf)

Monday 8/28/17

Saffron Scrambled Eggs: roma tomato, yellow pepper, sweet onion, manchego cheese, vanilla-cinnamon citrus salad (BP, D)

Tofu Almondigas—Filipino Soup: vermicelli, vegetable broth, celery cabbage, carrots, Chinese okra (G)

Jerk Grilled Jicama: with red beans, sweet onion-chili wild rice & grilled vegetables (NS)