Tuesday 8/15/17

Smoked Salmon Crepes: house-smoked salmon, herb crème fraiche, citrus salad (F, D)

Summer Berry Salad: local greens, pickled blueberry, jicama, walnut, chevre, poppy dressing (D, Nut)

Bahian Shrimp Stew with Brazilian rice & salada de xuxu (SF)

Wednesday 8/16/17

Portuguese Sausage Scramble: tamari eggs, sesame rice, toasted seaweed (P, Soy)

Ginger-Pork Green Peppers: oven roasted noodles, shiitake & stir-fried vegetables (BP, G, P, M)

Lemon Rosemary Chicken: roasted garlic jus, braised flageolet beans, rainbow chard

Thursday 8/17/17

Power Granola: vanilla coconut yogurt (Nut, D)

Grilled Summer Chicken Sandwich: brie, fig, farm greens (D, G)

Grilled Pork Tenderloin: dill-garlic-arugula potato salad, cucumber-mint relish, seared summer beans (P)

Friday 8/18/17

Greek Omelet: spinach, sun-dried tomato, feta, red onion, tahini sauce (D, Nut)

Grilled Thai Beef Salad: tomato, cucumber, red onion, cilantro, peanut, chile-lime dressing (B, ON, C)

Chile-Lime Swordfish coconut cream, chamorro red rice, sesame-garlic green beans (F)

Saturday 8/19/17

Zucchini Muffins:  with house-made dark chocolate-hazelnut spread (Adam) (Nut)

Tahitian Ceviche—Poisson Cru (F)

Ecliptic Porter Roasted Hanger Steak: Yukon gold potatoes, ancho & honey carrots (Juan)

Sunday 8/20/17

Breakfast Crepes: ricotta, spinach, egg, parsnip sauce (D)

Pork al Pastor Tacos: black beans, escabeche, salsa verde (P, NS, C)

Sesame Crusted Chicken: vegetable lo mein (Soy, G)

Monday 8/21/17

Garden Vegetables & Swiss Cheese Omelette: with melon-cucumber salad (D, P)

Sweet & Sour Chicken Salad Bowl: brown & wild rice, farm greens salad, roasted carrot-chia seed dressing (Nut, G)

Tinalog Turkey Stew: ginger braised turkey, mango, green papaya, jackfruit, brown rice

VEGETARIAN

Tuesday 8/15/17

Mushroom medley Crepes: mushroom medley, herb crème fraiche, citrus salad (D)

Summer Berry Salad: local greens, pickled blueberry, jicama, walnut, chevre, poppy dressing (D, Nut)

Bahian Chickpea Stew with Brazilian rice & salada de xuxu

Wednesday 8/16/17

Portuguese Field Roast Scramble: tamari eggs, sesame rice, toasted seaweed (Soy)

Gingered Tofu & Vegetable Stuffed Peppers: oven roasted noodles, shiitake & stir-fried vegetables (BP, G, M)

Lemon Rosemary Eggplant Roulades: toasted almonds, roasted garlic jus, braised flageolet beans, rainbow chard

Thursday 8/17/17

Power Granola: vanilla coconut yogurt (Nut, D)

Onion Sandwich: brie, fig, farm greens (D, G)

Ricotta & Herb-stuffed Onions: dill-garlic-arugula potato salad, cucumber-mint relish, seared summer beans

Friday 8/18/17

Greek Omelet: spinach, sun-dried tomato, feta, red onion, tahini sauce (D, Nut)

Grilled Thai Carrot Salad: tomato, cucumber, red onion, tahini sauce (D, Nut) Chile-Lime Corn Cakes: coconut cream, chamorro red rice, sesame-garlic green beans

Saturday 8/19/17

Zucchini Muffins:  with house-made dark chocolate-hazelnut spread (Nut)

Tahitian Vegetable “Ceviche” Cru

Ecliptic Porter Roasted Portobellos: Yukon gold potatoes, ancho & honey carrots

Sunday 8/20/17

Breakfast Crepes: ricotta, spinach, egg, parsnip sauce (D)

Sweet Potatoes & Mushrooms “al Pastor” Tacos: black beans, escabeche, salsa verde (NS, C)

Sesame Crusted Summer Squashes: vegetable lo mein (Soy, G)

Monday 8/21/17

Garden Vegetables & Swiss Cheese Omelette: with melon-cucumber salad (D)Grilled Pear & Sweet Sweet & Sour Vegetable Salad Bowl: brown & wild rice, farm greens salad, roasted carrot-chia seed dressing (Nut, G)

Tinalog Vegetable Stew: ginger braised root vegetables, mango, green papaya, jackfruit, brown rice