We at Farm to Fit love to deliver you our Healthy, fresh meals but the Love we are spreading now is a Valentine’s Day Dinner for Two. Last year’s meal was such a success we decided to do it again! For this day only we are throwing out the calorie counting and cooking up a four course meal for two delivered to your door.
Chef Michael Keskin is giddy to break out of the constraint of calorie counting and has created this decadent menu to share.
First Course: Dungeness Crab Bisque
Second Course: Carlton Farms Pork Belly with Sage White Beans and Apple Brulee
Third Course: Veal Osso Bucco with Toasted Pine Nut Gremolata
Fourth Course: Chocolate Hazelnut Cake with German Chocolate Ganache